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Lista de obras de José C. Marques

3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.

artículo científico publicado en 2004

Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis

artículo científico publicado en 2009

Aroma ageing trends in GC/MS profiles of liqueur wines

artículo científico publicado en 2009

Automatic Control of Madeira Wine Aging Process

scholarly article published 4 September 2016

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

artículo científico publicado en 2006

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

artículo científico publicado en 2007

Development of a fast and reliable method for long- and short-term wine age prediction.

artículo científico publicado en 2011

HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples.

artículo científico publicado en 2010

Heterocyclic acetals in Madeira wines

artículo científico publicado en 2003

Impact of forced-aging process on madeira wine flavor

artículo científico publicado en 2008

Madeira wine online quality control

scholarly article published September 2013

Multiparameter Optical Monitoring of Madeira Wine

article by Vanda Pereira et al published 4 December 2013 in International Journal of Online Engineering

Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties.

artículo científico publicado en 2005

Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity.

artículo científico publicado en 2017

Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection

artículo científico publicado en 2015

Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study.

artículo científico publicado en 2013

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC.

artículo científico publicado en 2008

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

artículo científico publicado en 2018

Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection.

artículo científico publicado en 2013

Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry

artículo científico publicado en 2007

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.

artículo científico publicado en 2007

Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar sorptive extraction

article

Volatile profile of Madeira wines submitted to traditional accelerated ageing

artículo científico publicado en 2014

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