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Lista de obras de Paula C. Castilho

A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer's Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin

scientific article published on 08 May 2020

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

artículo científico publicado en 2012

Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection

artículo científico publicado en 2009

Antioxidant Capacity, Cytotoxicity and Antimycobacterial Activity of Madeira Archipelago Endemic Helichrysum Dietary and Medicinal Plants.

artículo científico publicado en 2014

Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?

artículo científico publicado en 2018

Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties

scientific article published on 15 April 2019

Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection.

artículo científico publicado en 2010

Composition and antimicrobial activity of the essential oil ofClinopodium ascendens (Jordan) Sampaio from Madeira

article

Determination of vitamin C in foods: current state of method validation

artículo científico publicado en 2014

Direct identification and quantitative determination of costunolide and dehydrocostuslactone in the fixed oil of Laurus novocanariensis by 13C-NMR spectroscopy ⬇️

artículo científico publicado en 2005

Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro).

artículo científico publicado en 2017

Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

artículo científico publicado en 2018

Helichrysum monizii Lowe: phenolic composition and antioxidant potential

artículo científico publicado en 2011

Hydrolysis of oligosaccharides over solid acid catalysts: a review

artículo científico

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity

artículo científico publicado en 2014

In vitro and in vivo assessment of the effect of Laurus novocanariensis oil and essential oil in human skin.

artículo científico publicado en 2012

Infrared spectroscopic studies of hydrogen bonding in substituted nitrophenols: substituent and solvent effects

Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applications

scientific article published on 25 May 2018

Myrica faya: a new source of antioxidant phytochemicals

artículo científico publicado en 2014

Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal

scientific article published on 22 January 2020

Phytochemical Profile, Chemotaxonomic Studies, and In Vitro Antioxidant Activities of Two Endemisms from Madeira Archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae).

artículo científico publicado en 2016

Polyanxanthone A, B and C, three xanthones from the wood trunk of Garcinia polyantha Oliv ⬇️

artículo científico publicado en 2007

Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

artículo científico publicado en 2017

Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications

artículo científico publicado en 2018

Quantification of artemisinin in Artemisia annua extracts by 1H-NMR.

artículo científico publicado en 2008

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

artículo científico publicado en 2020

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

artículo científico publicado en 2019

Targeting NF-κB signaling pathway in cancer by dietary polyphenols

artículo científico publicado en 2019

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

artículo científico publicado en 2019

Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanones

artículo científico publicado en 2016

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