Lista de obras - Alisa Rudnitskaya - Dominio Público Uruguay

A comparison of five lipid extraction solvent systems for lipidomic studies of human LDL

artículo científico publicado en 2013

Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine

article by Corrado Di Natale et al published October 2000 in Sensors and Actuators B

Assessing taste without using humans: rat brief access aversion model and electronic tongue.

artículo científico publicado en 2012

Assessment of Transition Metals Toxicity in Environmental Matrices Using Potentiometric Electrodes: Inorganic Mercury(II) in the Seawater as a Case Study

article

Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression.

artículo científico publicado en 2013

Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue

scientific article published on 25 July 2018

Chemical sensor array for multicomponent analysis of biological liquids

Design of molecularly imprinted polymers for diphenylamine sensing

artículo científico publicado en 2012

Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system

artículo científico publicado en 2014

Determination of paralytic shellfish toxins using potentiometric electronic tongue

Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques

artículo científico publicado en 2005

Editorial

Electrochemical impedance study of the lignin-derived conducting polymer

Electronic tongue as a screening tool for rapid analysis of beer.

artículo científico publicado en 2009

Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects.

artículo científico publicado en 2004

Electronic tongues and their analytical application.

artículo científico publicado en 2002

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

article

Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk

artículo científico publicado en 2006

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

artículo científico publicado en 2010

Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue

artículo científico publicado en 2003

Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.

artículo científico publicado en 2013

Instrumental measurement of beer taste attributes using an electronic tongue.

artículo científico publicado en 2009

Lignin-based polyurethane doped with carbon nanotubes for sensor applications

Measurements of the effects of wine maceration with oak chips using an electronic tongue

artículo científico publicado en 2017

Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar

artículo científico publicado en 2016

Modified kraft lignin for bioremediation applications

scientific article published on 01 January 2012

Monitoring batch fermentations with an electronic tongue

artículo científico publicado en 2003

Multicomponent analysis of fermentation growth media using the electronic tongue (ET).

artículo científico publicado en 2004

Multisensor system for determination of polyoxometalates containing vanadium at its different oxidation states.

artículo científico publicado en 2006

Nanocomposite Polymeric Materials Based on Eucalyptus Lignoboost® Kraft Lignin for Liquid Sensing Applications

scientific article published on 02 April 2020

Oxidative stress in asthmatic and non-asthmatic adolescent swimmers-A breathomics approach

artículo científico publicado en 2017

Potentiometric chemical sensors for the detection of paralytic shellfish toxins.

artículo científico publicado en 2018

Potentiometric chemical sensors from lignin-poly(propylene oxide) copolymers doped by carbon nanotubes.

artículo científico publicado en 2013

Refractive Index Sensing with D-Shaped Plastic Optical Fibers for Chemical and Biochemical Applications

artículo científico publicado en 2016

Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes.

artículo científico publicado en 2008

Sensory, chemical, and electronic tongue assessment of micro-oxygenated wines and oak chip maceration: assessing the commonality of analytical techniques

artículo científico publicado en 2010

Shedding light on Aspergillus niger volatile exometabolome

artículo científico publicado en 2016

Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions

scientific article published on 28 February 2019

Studies on the redox turnover of polyoxometalates using potentiometric chemical sensors

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

artículo científico publicado en 2008

Thin-film electrochemical sensor for diphenylamine detection using molecularly imprinted polymers.

artículo científico publicado en 2013

Top-down lipidomics of low density lipoprotein reveal altered lipid profiles in advanced chronic kidney disease

artículo científico publicado en 2014

Urinary metabolomic profiling of asthmatics can be related to clinical characteristics.

artículo científico publicado en 2016

Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

artículo científico publicado en 2023

Lista de obras de Alisa Rudnitskaya

A comparison of five lipid extraction solvent systems for lipidomic studies of human LDL

Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine

Assessing taste without using humans: rat brief access aversion model and electronic tongue.

Assessment of Transition Metals Toxicity in Environmental Matrices Using Potentiometric Electrodes: Inorganic Mercury(II) in the Seawater as a Case Study

Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression.

Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue

Chemical sensor array for multicomponent analysis of biological liquids

Design of molecularly imprinted polymers for diphenylamine sensing

Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system

Determination of paralytic shellfish toxins using potentiometric electronic tongue

Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques

Editorial

Electrochemical impedance study of the lignin-derived conducting polymer

Electronic tongue as a screening tool for rapid analysis of beer.

Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects.

Electronic tongues and their analytical application.

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue

Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.

Instrumental measurement of beer taste attributes using an electronic tongue.

Lignin-based polyurethane doped with carbon nanotubes for sensor applications

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar

Modified kraft lignin for bioremediation applications

Monitoring batch fermentations with an electronic tongue

Multicomponent analysis of fermentation growth media using the electronic tongue (ET).

Multisensor system for determination of polyoxometalates containing vanadium at its different oxidation states.

Nanocomposite Polymeric Materials Based on Eucalyptus Lignoboost® Kraft Lignin for Liquid Sensing Applications

Oxidative stress in asthmatic and non-asthmatic adolescent swimmers-A breathomics approach

Potentiometric chemical sensors for the detection of paralytic shellfish toxins.

Potentiometric chemical sensors from lignin-poly(propylene oxide) copolymers doped by carbon nanotubes.

Refractive Index Sensing with D-Shaped Plastic Optical Fibers for Chemical and Biochemical Applications

Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes.

Sensory, chemical, and electronic tongue assessment of micro-oxygenated wines and oak chip maceration: assessing the commonality of analytical techniques

Shedding light on Aspergillus niger volatile exometabolome

Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions

Studies on the redox turnover of polyoxometalates using potentiometric chemical sensors

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Thin-film electrochemical sensor for diphenylamine detection using molecularly imprinted polymers.

Top-down lipidomics of low density lipoprotein reveal altered lipid profiles in advanced chronic kidney disease

Urinary metabolomic profiling of asthmatics can be related to clinical characteristics.

Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?