Lista de obras - Guillermina Font - Dominio Público Uruguay

A preliminary study in Wistar rats with enniatin A contaminated feed.

artículo científico publicado en 2014

Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells.

artículo científico publicado en 2015

Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil.

artículo científico publicado en 2014

Analysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry

artículo científico publicado en 2008

Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults.

artículo científico publicado en 2015

Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography-ion trap-triple stage mass spectrometry

artículo científico publicado en 2005

Analysis of post-harvest fungicides by micellar electrokinetic chromatography

artículo científico publicado en 2001

Analysis of pyridoquinoline derivatives by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

artículo científico publicado en 2001

Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry.

artículo científico publicado en 2002

Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry

scientific article published on 24 December 2015

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

artículo científico publicado en 2011

Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.

artículo científico publicado en 2008

Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.

artículo científico publicado en 2004

Assessment of pesticide residues in honey samples from portugal and Spain

artículo científico publicado en 2003

Beauvericin-induced cytotoxicity via ROS production and mitochondrial damage in Caco-2 cells.

artículo científico publicado en 2013

Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain

article

Cancer mortality and exposure to chemical carcinogens in the work place: an ecological study in the Valencian Community, Spain (1981-1995).

artículo científico publicado en 2000

Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

artículo científico publicado en 2005

Capillary zone electrophoresis for the determination of thiabendazole, prochloraz and procymidone in grapes

artículo científico publicado en 2001

Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain).

artículo científico publicado en 2016

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

artículo científico publicado en 2012

Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2 cells, Hep-G2 and HT-29 ⬇️

artículo científico publicado el 25 de mayo de 2011

Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography-mass spectrometry

artículo científico publicado en 2002

Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry.

artículo científico publicado en 2004

Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

artículo científico publicado en 2012

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

article

Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.

artículo científico publicado en 2006

Current developments in the analysis of water pollution by polychlorinated biphenyls.

artículo científico publicado en 1996

Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

artículo científico publicado en 2006

Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin

artículo científico publicado en 2015

Cytotoxic effects of mycotoxin combinations in mammalian kidney cells

artículo científico publicado en 2011

Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

artículo científico publicado en 2013

Determination of 5-nitrofurylacrylic acid in wines by high-performance liquid chromatography

artículo científico publicado en 1988

Determination of abamectin in citrus fruits by liquid chromatography-electrospray ionization mass spectrometry.

artículo científico publicado en 2000

Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.

artículo científico publicado en 2010

Determination of dithiocarbamates and metabolites in plants by liquid chromatography-mass spectrometry.

artículo científico publicado en 2004

Determination of fungicide residues in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.

artículo científico publicado en 2002

Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

artículo científico publicado en 2001

Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry

artículo científico publicado en 2008

Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry.

artículo científico publicado en 2013

Determination of organic contaminants in food by capillary electrophoresis

artículo científico publicado en 2005

Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

artículo científico publicado en 2004

Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

article

Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

scientific article published on 01 June 2006

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

artículo científico publicado en 2013

Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction

artículo científico publicado en 1991

Determination of urea-derived pesticides in fruits and vegetables by solid-phase preconcentration and capillary electrophoresis

artículo científico publicado en 2001

Disturbance of antioxidant capacity produced by beauvericin in CHO-K1 cells.

artículo científico publicado en 2014

Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cells.

artículo científico publicado en 2012

Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells.

artículo científico publicado en 2010

Effects of four carbamate compounds on antioxidant parameters.

artículo científico publicado en 2008

Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

scientific article published on 24 December 2014

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

artículo científico publicado en 2012

Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects.

artículo científico publicado en 2015

Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview

artículo científico publicado en 2004

Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)

article

Evaluation of a solid-phase extraction system for determining pesticide residues in milk

artículo científico publicado en 1993

Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats

artículo científico publicado en 2014

Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry

artículo científico publicado en 2004

Evaluation of the Fate of Aldicarb and Its Metabolites in Oranges

Exposure estimates to Fusarium mycotoxins through cereals intake.

artículo científico publicado en 2013

Fluorimetric determination of hydrazine in isoniazid formulations with 2-hydroxy-1-naphthaldehyde

artículo científico publicado en 1988

Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells

artículo científico publicado en 2010

Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

scholarly article by N. Mahnine et al published January 2011 in Food Chemistry

Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco

scholarly article by Abdellah Zinedine et al published January 2011 in Food Control

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

artículo científico publicado en 2010

Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

artículo científico publicado en 2000

Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin

artículo científico publicado en 2012

Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells.

artículo científico publicado en 2013

Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells

artículo científico publicado en 2015

Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells.

artículo científico publicado en 2013

Involvement of enniatins-induced cytotoxicity in human HepG2 cells

artículo científico publicado en 2013

Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.

artículo científico publicado en 2010

Liquid chromatographic determination of hydralazine in human plasma with 2-hydroxy-1-naphthaldehyde pre-column derivatization

artículo científico publicado en 1990

Matrix solid-phase dispersion microextraction and determination by high-performance liquid chromatography with UV detection of pesticide residues in citrus fruit

artículo científico publicado en 1999

Mechanisms of beauvericin toxicity and antioxidant cellular defense

artículo científico publicado en 2016

Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry

artículo científico publicado en 2012

Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry

artículo científico publicado en 2015

Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry

artículo científico publicado en 2004

Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products

artículo científico publicado en 2009

Natural Occurrence of Emerging Fusarium Mycotoxins in Feed and Fish from Aquaculture

artículo científico publicado en 2014

On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography

scientific article published on 04 February 2007

Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables

artículo científico publicado en 1996

Oxidative DNA damage and disturbance of antioxidant capacity by alternariol in Caco-2 cells

artículo científico publicado en 2015

Oxidative stress of alternariol in Caco-2 cells

artículo científico publicado en 2014

Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry.

artículo científico publicado en 2009

Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study

artículo científico publicado en 2015

Pressurised liquid extraction and capillary electrophoresis–mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, Spain

article

Pressurized liquid extraction combined with capillary electrophoresis–mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

artículo científico publicado en 2007

Quantitative analysis of six pesticides in fruits by capillary electrophoresis-electrospray-mass spectrometry

artículo científico publicado en 2005

Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges

artículo científico publicado en 2007

Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

artículo científico publicado en 2014

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.

artículo científico publicado en 2009

Reactive oxygen species involvement in apoptosis and mitochondrial damage in Caco-2 cells induced by enniatins A, A₁, B and B₁.

artículo científico publicado en 2013

Role of quercetin on Caco-2 cells against cytotoxic effects of alternariol and alternariol monomethyl ether

artículo científico publicado en 2016

Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS.

artículo científico publicado en 2007

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

artículo científico publicado en 2011

Simultaneous determination of imidacloprid, carbendazim, methiocarb and hexythiazox in peaches and nectarines by liquid chromatography–mass spectrometry

Solid phase techniques in the extraction of pesticides and related compounds from foods and soils

Solid-phase extraction in multi-residue pesticide analysis of water

artículo científico publicado en 1993

Solid-phase extraction on C18 in the trace determination of selected polychlorinated biphenyls in milk

artículo científico publicado en 1995

Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits

artículo científico publicado en 2003

Solid-phase microextraction-liquid chromatography-mass spectrometry applied to the analysis of insecticides in honey.

artículo científico publicado en 2007

Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells.

artículo científico publicado en 2012

Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins.

artículo científico publicado en 2011

Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells

article

Survey of fumonisins B1, B2and B3in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure

article

The soluble dietary fiber inulin can influence the bioaccessibility of enniatins

artículo científico publicado en 2012

Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells

artículo científico publicado en 2012

Toxicological assessment of recombinant xylanase X(22) in wine.

artículo científico publicado en 1999

Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro.

artículo científico publicado en 2011

Ultraviolet spectrophotometric determination of phenols in natural and waste waters with iodine monobromide

artículo científico publicado en 1987

Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC

scientific article published on 13 May 2007

Lista de obras de Guillermina Font

A preliminary study in Wistar rats with enniatin A contaminated feed.

Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells.

Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil.

Analysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry

Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults.

Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography-ion trap-triple stage mass spectrometry

Analysis of post-harvest fungicides by micellar electrokinetic chromatography

Analysis of pyridoquinoline derivatives by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry.

Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.

Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.

Assessment of pesticide residues in honey samples from portugal and Spain

Beauvericin-induced cytotoxicity via ROS production and mitochondrial damage in Caco-2 cells.

Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain

Cancer mortality and exposure to chemical carcinogens in the work place: an ecological study in the Valencian Community, Spain (1981-1995).

Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

Capillary zone electrophoresis for the determination of thiabendazole, prochloraz and procymidone in grapes

Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain).

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2 cells, Hep-G2 and HT-29 ⬇️

Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography-mass spectrometry

Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry.

Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.

Current developments in the analysis of water pollution by polychlorinated biphenyls.

Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin

Cytotoxic effects of mycotoxin combinations in mammalian kidney cells

Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

Determination of 5-nitrofurylacrylic acid in wines by high-performance liquid chromatography

Determination of abamectin in citrus fruits by liquid chromatography-electrospray ionization mass spectrometry.

Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.

Determination of dithiocarbamates and metabolites in plants by liquid chromatography-mass spectrometry.

Determination of fungicide residues in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.

Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry

Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry.

Determination of organic contaminants in food by capillary electrophoresis

Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction

Determination of urea-derived pesticides in fruits and vegetables by solid-phase preconcentration and capillary electrophoresis

Disturbance of antioxidant capacity produced by beauvericin in CHO-K1 cells.

Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cells.

Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells.

Effects of four carbamate compounds on antioxidant parameters.

Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects.

Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview

Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)

Evaluation of a solid-phase extraction system for determining pesticide residues in milk

Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats

Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry

Evaluation of the Fate of Aldicarb and Its Metabolites in Oranges

Exposure estimates to Fusarium mycotoxins through cereals intake.

Fluorimetric determination of hydrazine in isoniazid formulations with 2-hydroxy-1-naphthaldehyde

Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells

Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin

Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells.

Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells

Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells.

Involvement of enniatins-induced cytotoxicity in human HepG2 cells

Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.

Liquid chromatographic determination of hydralazine in human plasma with 2-hydroxy-1-naphthaldehyde pre-column derivatization

Matrix solid-phase dispersion microextraction and determination by high-performance liquid chromatography with UV detection of pesticide residues in citrus fruit

Mechanisms of beauvericin toxicity and antioxidant cellular defense

Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry

Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry

Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry