Lista de obras - Kieran Tuohy - Dominio Público Uruguay

'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk.

artículo científico

A Nutritional Anthropology of the Human Gut Microbiota

scholarly article published 2015

A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota.

artículo científico publicado en 2010

A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition

artículo científico publicado en 2010

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components

artículo científico publicado en 2014

A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.

artículo científico publicado en 2011

Age-Related Changes in the Natural Killer Cell Response to Seasonal Influenza Vaccination Are Not Influenced by a Synbiotic: a Randomised Controlled Trial.

artículo científico publicado en 2018

An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota

artículo científico publicado en 2014

Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains

artículo científico publicado en 2016

Apples and cardiovascular health--is the gut microbiota a core consideration?

artículo científico publicado en 2015

Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling

scientific article published on 12 July 2018

Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota

artículo científico publicado en 2010

Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses

artículo científico publicado en 2015

Biomarkers of cereal food intake

scientific article published on 12 October 2019

Commentary on 'Prebiotics, immune function, infection and inflammation: a review of the evidence'.

artículo científico publicado en 2008

Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex

scientific article published on 01 June 2018

Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

artículo científico publicado en 2020

Current evidence linking diet to gut microbiota and brain development and function.

artículo científico publicado en 2018

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

artículo científico publicado en 2010

Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids.

artículo científico publicado en 2017

Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum

artículo científico publicado en 2013

Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

artículo científico publicado en 2017

Diet and the Gut Microbiota – How the Gut

article

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

scientific article published on 09 April 2008

Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: mediation by the mitochondrial pathway.

artículo científico publicado en 2009

Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

artículo científico publicado en 2019

Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese mice

artículo científico publicado en 2012

Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence

artículo científico publicado en 2016

Effect of polydextrose on intestinal microbes and immune functions in pigs

artículo científico publicado en 2007

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

artículo científico publicado en 2017

Effects of bovine alpha-lactalbumin and casein glycomacropeptide-enriched infant formulae on faecal microbiota in healthy term infants

artículo científico publicado en 2006

Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models

artículo científico publicado en 2008

Erratum to: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

artículo científico publicado en 2017

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

scientific article published on 25 August 2018

Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort.

artículo científico publicado en 2017

Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.

artículo científico publicado en 2016

Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea

scientific article published on 03 December 2008

Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome

scientific article published on 08 November 2019

Gut microbiome modulates the toxicity of hydrazine: a metabonomic study

article

Gut microbiota and health: connecting actors across the metabolic system

artículo científico publicado en 2018

Gut microbiota functions: metabolism of nutrients and other food components

artículo científico publicado en 2017

Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun?

artículo científico publicado en 2017

Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy.

artículo científico publicado en 2018

Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation

artículo científico publicado en 2015

High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro

artículo científico publicado en 2011

Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

artículo científico publicado en 2018

How do probiotics and prebiotics function at distant sites?

artículo científico publicado en 2017

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population

artículo científico publicado en 2016

Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.

artículo científico publicado en 2014

Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial

artículo científico

In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet

artículo científico publicado en 2013

In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream

artículo científico publicado en 2005

In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology

artículo científico publicado en 2016

In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans.

artículo científico publicado en 2009

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

artículo científico publicado en 2010

In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel

artículo científico publicado en 2006

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

artículo científico publicado el 10 de septiembre de 2011

In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential

artículo científico publicado en 2011

In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides

artículo científico publicado en 2011

In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK.

artículo científico publicado en 2003

In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures

artículo científico publicado en 2007

Insulin Resistance, Microbiota, and Fat Distribution Changes by a New Model of Vertical Sleeve Gastrectomy in Obese Rats.

artículo científico publicado en 2016

Inulin-type fructans in healthy aging.

artículo científico publicado en 2007

Isotopic dilution method for bile acid profiling reveals new sulfate glycine-conjugated dihydroxy bile acids and glucuronide bile acids in serum

artículo científico publicado en 2019

Large scale genome reconstructions illuminate Wolbachia evolution

scientific article published on 16 October 2020

Low-grade inflammation, diet composition and health: current research evidence and its translation

artículo científico publicado en 2015

Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

artículo científico publicado en 2021

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

artículo científico publicado en 2017

Metabolism of Maillard reaction products by the human gut microbiota--implications for health.

artículo científico publicado en 2006

Metformin and Dipeptidyl Peptidase-4 Inhibitor Differentially Modulate the Intestinal Microbiota and Plasma Metabolome of Metabolically Dysfunctional Mice

scientific article published on 27 May 2019

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

article

Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains

artículo científico publicado en 2015

Modulation of the human gut microflora towards improved health using prebiotics--assessment of efficacy

artículo científico publicado en 2005

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

artículo científico publicado en 2016

Monitoring transfer of recombinant and nonrecombinant plasmids between Lactococcus lactis strains and members of the human gastrointestinal microbiota in vivo--impact of donor cell number and diet

artículo científico publicado en 2002

Moving with the times

scientific article published on 29 February 2012

Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

artículo científico publicado en 2011

Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics

artículo científico publicado en 2000

Population Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic Disease

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes

artículo científico publicado en 2018

Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

artículo científico publicado en 2010

Prebiotic effects of inulin and oligofructose

artículo científico publicado en 2002

Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides

artículo científico publicado en 2006

Profiling of phenols in human fecal water after raspberry supplementation.

artículo científico publicado en 2010

Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics

artículo científico publicado en 2005

Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production

artículo científico publicado en 2010

Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.

artículo científico publicado en 2007

Studying the human gut microbiota in the trans-omics era--focus on metagenomics and metabonomics

artículo científico publicado en 2009

Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora

artículo científico publicado en 2007

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

artículo científico publicado en 2018

The gut microbiota and host health: a new clinical frontier

artículo científico publicado en 2016

The gut microbiota and lipid metabolism: implications for human health and coronary heart disease.

artículo científico publicado en 2006

The human microbiome--a therapeutic target for prevention and treatment of chronic disease

scientific article published on 01 January 2009

The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study

artículo científico publicado en 2001

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population ⬇️

artículo científico publicado el 13 de marzo de 2012

Top-down systems biology modeling of host metabotype-microbiome associations in obese rodents

artículo científico publicado en 2009

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

artículo científico publicado en 2015

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

scientific article published on 01 February 2020

Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan

scientific article published on 26 February 2020

Using probiotics and prebiotics to improve gut health

artículo científico publicado en 2003

Variation in Antibiotic-Induced Microbial Recolonization Impacts on the Host Metabolic Phenotypes of Rats

artículo científico publicado en 2011

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

artículo científico publicado en 2007

Wholegrain oat-based cereals have prebiotic potential and low glycaemic index

artículo científico publicado en 2012

Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over s

artículo científico publicado en 2014

β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial

artículo científico publicado en 2012

Lista de obras de Kieran Tuohy

'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk.

A Nutritional Anthropology of the Human Gut Microbiota

A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota.

A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components

A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.

Age-Related Changes in the Natural Killer Cell Response to Seasonal Influenza Vaccination Are Not Influenced by a Synbiotic: a Randomised Controlled Trial.

An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota

Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains

Apples and cardiovascular health--is the gut microbiota a core consideration?

Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling

Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota

Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses

Biomarkers of cereal food intake

Commentary on 'Prebiotics, immune function, infection and inflammation: a review of the evidence'.

Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex

Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

Current evidence linking diet to gut microbiota and brain development and function.

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids.

Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum

Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

Diet and the Gut Microbiota – How the Gut

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: mediation by the mitochondrial pathway.

Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese mice

Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence

Effect of polydextrose on intestinal microbes and immune functions in pigs

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

Effects of bovine alpha-lactalbumin and casein glycomacropeptide-enriched infant formulae on faecal microbiota in healthy term infants

Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models

Erratum to: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort.

Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.

Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea

Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome

Gut microbiome modulates the toxicity of hydrazine: a metabonomic study

Gut microbiota and health: connecting actors across the metabolic system

Gut microbiota functions: metabolism of nutrients and other food components

Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun?

Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy.

Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation

High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro

Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

How do probiotics and prebiotics function at distant sites?

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population

Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.

Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial

In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet

In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream

In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology

In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans.

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential

In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides

In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK.

In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures

Insulin Resistance, Microbiota, and Fat Distribution Changes by a New Model of Vertical Sleeve Gastrectomy in Obese Rats.

Inulin-type fructans in healthy aging.

Isotopic dilution method for bile acid profiling reveals new sulfate glycine-conjugated dihydroxy bile acids and glucuronide bile acids in serum

Large scale genome reconstructions illuminate Wolbachia evolution

Low-grade inflammation, diet composition and health: current research evidence and its translation

Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

Metabolism of Maillard reaction products by the human gut microbiota--implications for health.

Metformin and Dipeptidyl Peptidase-4 Inhibitor Differentially Modulate the Intestinal Microbiota and Plasma Metabolome of Metabolically Dysfunctional Mice

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains

Modulation of the human gut microflora towards improved health using prebiotics--assessment of efficacy

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

Monitoring transfer of recombinant and nonrecombinant plasmids between Lactococcus lactis strains and members of the human gastrointestinal microbiota in vivo--impact of donor cell number and diet

Moving with the times

Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics

Population Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic Disease

Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling