Lista de obras - Stefania Masci - Dominio Público Uruguay

A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics

artículo científico publicado en 2020

A New Method to Purify y-type High-molecular Weight Glutenin Subunits from Wheat

A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue

artículo científico publicado en 2006

A relaxed specificity in interchain disulfide bond formation characterizes the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulum

artículo científico publicado en 2008

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

artículo científico publicado en 2014

Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum

artículo científico publicado en 2015

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivum L.)

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

artículo científico publicado en 2020

Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

artículo científico publicado en 2002

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry.

artículo científico publicado en 2005

Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach

artículo científico publicado en 2016

Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

artículo científico publicado en 2010

Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations

article

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

artículo científico publicado en 2017

Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm.

artículo científico publicado en 2008

Constitutive expression of the xylanase inhibitor TAXI-III delays Fusarium head blight symptoms in durum wheat transgenic plants

artículo científico publicado en 2013

Contribution to Breadmaking Performance of Two Different HMW Glutenin <i>1Ay</i> Alleles Expressed in Hexaploid Wheat

artículo científico publicado en 2020

Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat

artículo científico publicado en 1995

Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling

artículo científico publicado en 2015

Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes

scientific article published on 13 November 2018

Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat

artículo científico publicado en 2003

How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes.

artículo científico publicado en 2013

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

artículo científico publicado en 2010

Modification of the Low Molecular Weight (LMW) Glutenin Composition of Transgenic Durum Wheat: Effects on Glutenin Polymer Size and Gluten Functionality

article

Provitamin A Biofortification of Durum Wheat through a TILLING Approach

artículo científico publicado en 2019

Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes

artículo científico publicado en 2020

The low-molecular-weight glutenin subunits of wheat gluten

Two-dimensional electrophoresis of 1D-encoded B and D glutenin subunits in common wheats with similar omega gliadins

artículo científico publicado en 1991

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡

scientific article published on 16 November 2018

Lista de obras de Stefania Masci

A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics

A New Method to Purify y-type High-molecular Weight Glutenin Subunits from Wheat

A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue

A relaxed specificity in interchain disulfide bond formation characterizes the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulum

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivum L.)

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry.

Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach

Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm.

Constitutive expression of the xylanase inhibitor TAXI-III delays Fusarium head blight symptoms in durum wheat transgenic plants

Contribution to Breadmaking Performance of Two Different HMW Glutenin <i>1Ay</i> Alleles Expressed in Hexaploid Wheat

Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat

Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling

Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes

Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat

How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes.

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

Modification of the Low Molecular Weight (LMW) Glutenin Composition of Transgenic Durum Wheat: Effects on Glutenin Polymer Size and Gluten Functionality

Provitamin A Biofortification of Durum Wheat through a TILLING Approach

Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes

The low-molecular-weight glutenin subunits of wheat gluten

Two-dimensional electrophoresis of 1D-encoded B and D glutenin subunits in common wheats with similar omega gliadins

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡