Lista de obras - Wim Verbeke - Dominio Público Uruguay

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

artículo científico publicado en 2014

Adolescents' education and their diet recorded by 7-day food records

artículo científico publicado en 2006

Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours.

artículo científico publicado en 2019

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

artículo científico publicado en 2011

Association between traditional food consumption and motives for food choice in six European countries

artículo científico publicado en 2009

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

artículo científico publicado en 2009

Attitudes of European citizens towards pig production systems

article

Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies

artículo científico publicado en 2024

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.

artículo científico publicado en 2009

Changes in dietary habits following temporal migration. The case of international students in Belgium

artículo científico publicado en 2008

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption

artículo científico publicado en 2016

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish

artículo científico publicado en 2008

Consumer appeal of nutrition and health claims in three existing product concepts

artículo científico publicado en 2009

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.

artículo científico publicado en 2016

Consumer attitudes to different pig production systems: a study from mainland China

article

Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables

Consumer attitudes, knowledge, and consumption of organic yogurt

artículo científico publicado en 2013

Consumer implications of the WCRF's permanent update on colorectal cancer.

artículo científico publicado en 2011

Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations

artículo científico publicado en 2009

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

artículo científico publicado en 2010

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

artículo científico publicado en 2011

Consumer satisfaction with dry-cured ham in five European countries.

artículo científico publicado en 2010

Consumer satisfaction with pork meat and derived products in five European countries.

artículo científico publicado en 2010

Consumer valuation of improved rice parboiling technologies in Benin

scholarly article by Matty Demont et al published January 2012 in Food Quality and Preference

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

artículo científico publicado en 2008

Consumers' health-related motive orientations and ready meal consumption behaviour

artículo científico publicado en 2008

Consumers’ health-related motive orientations and reactions to claims about dietary calcium

artículo científico publicado en 2013

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes ⬇️

artículo científico publicado el 4 de agosto de 2010

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

artículo científico publicado en 2009

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

article

Dietary behaviour of pregnant versus non-pregnant women

artículo científico publicado en 2006

Economic impact of decreasing stocking densities in broiler production in Belgium

artículo científico publicado en 2011

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

artículo científico publicado en 2011

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

article

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

artículo científico publicado en 2009

European citizen and consumer attitudes and preferences regarding beef and pork

artículo científico publicado en 2009

European consumer response to packaging technologies for improved beef safety

artículo científico publicado en 2011

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

article published in 2010

European consumers' acceptance of beef processing technologies: A focus group study

article

European consumers' perceived seriousness of their eating habits relative to other personal health risks

artículo científico publicado en 2013

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

article by Matty Demont et al published 18 July 2012 in European Review of Agricultural Economics

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.

artículo científico publicado en 2012

Exploring the relationship between convenience and fish consumption: a cross-cultural study

artículo científico publicado en 2006

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries

artículo científico publicado en 2008

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

artículo científico publicado en 2008

Flemish consumer attitudes towards more sustainable food choices

artículo científico publicado en 2012

Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues

artículo científico publicado en 2019

Food choice questionnaire revisited in four countries. Does it still measure the same?

artículo científico publicado en 2011

Food-related lifestyles and their association to obesity in five European countries

artículo científico publicado en 2009

Glazing of frozen fish: analytical and economic challenges

artículo científico publicado en 2010

Health-related beliefs and consumer knowledge as determinants of fish consumption

artículo científico publicado en 2010

Impact of communication on consumers' food choices

artículo científico publicado en 2008

Impact of emotional stability and attitude on consumption decisions under risk: the Coca-Cola crisis in Belgium

artículo científico publicado en 2002

Individual determinants of fish consumption: application of the theory of planned behaviour

artículo científico publicado en 2004

Interventions to promote healthy eating habits: evaluation and recommendations.

artículo científico publicado en 2010

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

artículo científico publicado en 2012

Muslim consumer trust in halal meat status and control in Belgium

artículo científico publicado en 2007

Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

scientific article published on 15 August 2019

One technology does not fit all: profiling consumers of tender and tenderised beef steaks

artículo científico publicado en 2012

Pathways to increase consumer trust in meat as a safe and wholesome food

artículo científico publicado en 2006

Phytosterols and anabolic agents versus designer drugs

artículo científico publicado en 2006

Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies

artículo científico publicado en 2011

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

artículo científico publicado en 2012

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

artículo científico publicado en 2013

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

artículo científico publicado en 2011

Prevalence of overweight in Bolivia: data on women and adolescents

artículo científico publicado en 2009

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

artículo científico publicado en 2007

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

artículo científico publicado en 2008

Profile and effects of consumer involvement in fresh meat

artículo científico publicado en 2004

Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market

artículo científico publicado en 2019

Reversing Urban Bias in African Rice Markets: Evidence from Senegal

article

Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

artículo científico publicado en 2005

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

article

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

artículo científico publicado en 2014

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Systems of attitudes towards production in the pork industry. A cross-national study

artículo científico publicado en 2012

The effect of technology information on consumer expectations and liking of beef

artículo científico publicado en 2011

The importance of message framing for providing information about sustainability and environmental aspects of energy

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries.

artículo científico publicado en 2011

Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey

article

Trust and perception related to information about biofuels in Belgium

artículo científico publicado en 2011

Use of consumer insight in the new product development process in the meat sector

artículo científico publicado en 2011

Why consumers behave as they do with respect to food safety and risk information.

artículo científico publicado en 2006

[Success factors in public healthy eating campaigns: a case study]

scientific article published on 01 September 2012

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium

artículo científico publicado en 2007

Lista de obras de Wim Verbeke

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Adolescents' education and their diet recorded by 7-day food records

Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours.

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Association between traditional food consumption and motives for food choice in six European countries

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

Attitudes of European citizens towards pig production systems

Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.

Changes in dietary habits following temporal migration. The case of international students in Belgium

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish

Consumer appeal of nutrition and health claims in three existing product concepts

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.

Consumer attitudes to different pig production systems: a study from mainland China

Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables

Consumer attitudes, knowledge, and consumption of organic yogurt

Consumer implications of the WCRF's permanent update on colorectal cancer.

Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

Consumer satisfaction with dry-cured ham in five European countries.

Consumer satisfaction with pork meat and derived products in five European countries.

Consumer valuation of improved rice parboiling technologies in Benin

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

Consumers' health-related motive orientations and ready meal consumption behaviour

Consumers’ health-related motive orientations and reactions to claims about dietary calcium

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes ⬇️

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Dietary behaviour of pregnant versus non-pregnant women

Economic impact of decreasing stocking densities in broiler production in Belgium

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

European citizen and consumer attitudes and preferences regarding beef and pork

European consumer response to packaging technologies for improved beef safety

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

European consumers' acceptance of beef processing technologies: A focus group study

European consumers' perceived seriousness of their eating habits relative to other personal health risks

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.

Exploring the relationship between convenience and fish consumption: a cross-cultural study

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

Flemish consumer attitudes towards more sustainable food choices

Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues

Food choice questionnaire revisited in four countries. Does it still measure the same?

Food-related lifestyles and their association to obesity in five European countries

Glazing of frozen fish: analytical and economic challenges

Health-related beliefs and consumer knowledge as determinants of fish consumption

Impact of communication on consumers' food choices

Impact of emotional stability and attitude on consumption decisions under risk: the Coca-Cola crisis in Belgium

Individual determinants of fish consumption: application of the theory of planned behaviour

Interventions to promote healthy eating habits: evaluation and recommendations.

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

Muslim consumer trust in halal meat status and control in Belgium

Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

One technology does not fit all: profiling consumers of tender and tenderised beef steaks

Pathways to increase consumer trust in meat as a safe and wholesome food

Phytosterols and anabolic agents versus designer drugs

Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

Prevalence of overweight in Bolivia: data on women and adolescents

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Profile and effects of consumer involvement in fresh meat

Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market

Reversing Urban Bias in African Rice Markets: Evidence from Senegal

Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Systems of attitudes towards production in the pork industry. A cross-national study

The effect of technology information on consumer expectations and liking of beef