Lista de obras - Giacomo Dugo - Dominio Público Uruguay

(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

artículo científico publicado en 2015

A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

article

Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)

artículo científico publicado en 2019

Adherence to the Mediterranean diet in a Sicilian student population

artículo científico publicado en 2017

Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy

artículo científico publicado en 2015

Agronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oils

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.

artículo científico publicado en 2009

Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus.

artículo científico publicado en 2017

Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates

scientific article published on 04 May 2018

Autochthonous clams monitoring of Ganzirri Lake (Sicily).

artículo científico publicado en 2009

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

artículo científico publicado en 2006

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

artículo científico publicado en 2016

Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity

artículo científico publicado en 2003

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

article

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars

artículo científico publicado en 2016

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species

artículo científico publicado en 2018

Contamination of Italian citrus essential oils: presence of chloroparaffin

artículo científico publicado en 2000

Contamination of Italian citrus essential oils: presence of phthalate esters

scientific article published on 01 March 1999

Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]

article

Derivative potentiometric stripping analysis (dPSA) used for the determination of cadmium, copper, lead, and zinc in Sicilian olive oils

scientific article published on 01 May 2002

Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy).

artículo científico

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

artículo científico publicado en 2017

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).

artículo científico publicado en 2004

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

article

Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods

scientific article published on 01 July 2004

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS

artículo científico publicado en 2016

Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

article by Vincenzo Lo Turco et al published 7 October 2014 in European Food Research and Technology

Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP)

scientific article published on 01 September 2003

Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry

artículo científico publicado en 2005

Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

article

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

artículo científico publicado en 2015

Donkey's milk safety: POCs and PCBs levels and infant daily intake

Dynamical changes in hydration water accompanying lysozyme thermal denaturation

scholarly article

Dynamics of water clusters in solution with LiCl

article

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

artículo científico publicado en 2013

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin

article by Simona Pergolizzi et al published 3 December 2018 in Natural Product Research

Expression and delivery of an endolysin to combat Clostridium perfringens

artículo científico publicado en 2013

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

artículo científico publicado en 2014

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

artículo científico publicado en 2016

Functional properties and fatty acids profile of different beans varieties

artículo científico publicado en 2016

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

artículo científico publicado en 2017

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

article

HR-MAS and NMR towards Foodomics

Heavy metals and neurodegenerative diseases: an observational study

artículo científico publicado en 2014

Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).

artículo científico publicado en 2012

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

artículo científico publicado en 2016

High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk

artículo científico publicado en 2010

High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds

scientific article published on 21 February 2019

Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines.

artículo científico publicado en 2003

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).

artículo científico publicado en 2008

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

artículo científico publicado en 2015

Levels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna (Thunnus thynnus) from the Straits of Messina (Sicily, Italy)

scientific article published on 06 March 2006

Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile

artículo científico publicado en 2018

Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1H-NMR and ICP-MS.

artículo científico publicado en 2016

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

artículo científico publicado en 2016

Mineral content and physico-chemical parameters of honey from North regions of Algeria

artículo científico publicado en 2020

Minor compounds in the phenolic fraction of virgin olive oils

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

artículo científico publicado en 2018

Mycotoxins in spices and culinary herbs from Italy and Tunisia

scientific article published on 08 April 2019

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

artículo científico publicado en 2015

Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

artículo científico publicado en 2016

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

article

Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy).

artículo científico publicado en 2017

Organic contamination of Italian and Tunisian culinary herbs and spices

scientific article published on 17 February 2019

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey

artículo científico publicado en 2018

Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

article

Organochlorine pesticide residues in Italian citrus essential oils, 1991-1996

artículo científico publicado en 2000

Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).

artículo científico publicado en 2011

Organochlorine pesticides, PCBs and heavy metals in tissues of the mullet Liza aurata in lake Ganzirri and Straits of Messina (Sicily, Italy)

artículo científico publicado en 2003

POP levels in beans from Mediterranean and tropical areas.

artículo científico publicado en 2016

Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy).

artículo científico publicado en 2017

Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy).

artículo científico publicado en 2004

Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.

artículo científico publicado en 2016

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

article by Giuseppa Di Bella et al published July 2014 in Food Control

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas

artículo científico publicado en 2019

Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis

Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

artículo científico publicado en 2017

Production process contamination of citrus essential oils by plastic materials.

artículo científico publicado en 2001

Protein hydrolysates from anchovy waste: purification and chemical characterization

scientific article published on 28 June 2019

Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots

artículo científico publicado en 2016

Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents

article published in 2015

Resveratrol role in Staphylococcus aureus-induced corneal inflammation

artículo científico publicado en 2013

Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) by derivative stripping chronopotentiometry in Pittosporum tobira leaves: a measurement of local atmospheric pollution in Messina (Sicily, Italy)

artículo científico publicado en 2005

Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis

artículo científico publicado en 2003

Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP).

artículo científico publicado en 2005

Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry

artículo científico publicado en 2007

Statistical analysis of heavy metals in Cerastoderma edule glaucum and Venerupis aurea laeta from Ganzirri Lake, Messina (Italy)

article

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

artículo científico publicado en 2014

Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile

scientific article published on 06 July 2007

Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine

artículo científico publicado en 2008

Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.

artículo científico publicado en 2015

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

artículo científico publicado en 2015

The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques

artículo científico publicado en 2014

Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37.

artículo científico publicado en 2015

Toxic and essential metals determination in commercial seafood:Paracentrotus lividusby ICP-MS

article

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers

artículo científico publicado en 2015

Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous

artículo científico publicado en 2017

Lista de obras de Giacomo Dugo

(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)

Adherence to the Mediterranean diet in a Sicilian student population

Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy

Agronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oils

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.

Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus.

Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates

Autochthonous clams monitoring of Ganzirri Lake (Sicily).

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species

Contamination of Italian citrus essential oils: presence of chloroparaffin

Contamination of Italian citrus essential oils: presence of phthalate esters

Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]

Derivative potentiometric stripping analysis (dPSA) used for the determination of cadmium, copper, lead, and zinc in Sicilian olive oils

Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy).

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS

Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP)

Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry

Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

Donkey's milk safety: POCs and PCBs levels and infant daily intake

Dynamical changes in hydration water accompanying lysozyme thermal denaturation

Dynamics of water clusters in solution with LiCl

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin

Expression and delivery of an endolysin to combat Clostridium perfringens

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

Functional properties and fatty acids profile of different beans varieties

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

HR-MAS and NMR towards Foodomics

Heavy metals and neurodegenerative diseases: an observational study

Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk

High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds

Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines.

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

Levels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna (Thunnus thynnus) from the Straits of Messina (Sicily, Italy)

Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile

Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1H-NMR and ICP-MS.

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

Mineral content and physico-chemical parameters of honey from North regions of Algeria

Minor compounds in the phenolic fraction of virgin olive oils

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

Mycotoxins in spices and culinary herbs from Italy and Tunisia

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy).

Organic contamination of Italian and Tunisian culinary herbs and spices

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey

Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

Organochlorine pesticide residues in Italian citrus essential oils, 1991-1996

Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).

Organochlorine pesticides, PCBs and heavy metals in tissues of the mullet Liza aurata in lake Ganzirri and Straits of Messina (Sicily, Italy)

POP levels in beans from Mediterranean and tropical areas.

Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy).

Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy).

Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas

Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis