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APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS

artículo científico publicado en 2003

ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

artículo científico publicado en 2005

Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces

artículo científico publicado en 2002

Composition and physiological profiling of sprout-associated microbial communities

artículo científico publicado en 2002

Detection and elimination of Salmonella mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite.

artículo científico publicado en 2002

Detection and sequence analysis of an altered pectate lyase gene in Pseudomonas syringae pv. glycinea and related bacteria

artículo científico publicado en 2006

Effect of negative air ions on Escherichia coli ATCC 25922 inoculated onto mung bean seed and apple fruit.

artículo científico publicado en 2007

Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet

artículo científico publicado en 2004

Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers

artículo científico publicado en 2006

INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER UNDER PRESSURE

artículo científico publicado en 2002

Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment

artículo científico publicado en 2002

Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed

artículo científico publicado en 2006

Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates

artículo científico publicado en 2003

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

artículo científico publicado en 2004

Production of rhamnolipids by Pseudomonas chlororaphis, a nonpathogenic bacterium

artículo científico publicado en 2005

RAPID DETECTION OF OUTBREAK ESCHERICHIA COLI O157 AND SALMONELLA ON ALFALFA SPROUTS BY IMMUNOMAGNETIC CAPTURE AND TIME-RESOLVED FLUORESCENCE

artículo científico publicado en 2003

Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products

artículo científico publicado en 2003

Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatmentt

artículo científico publicado en 2002

Reduction of the native microflora on alfalfa sprouts during propagation by addition of antimicrobial compounds to the irrigation water

artículo científico publicado en 2002

Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind

artículo científico publicado en 2002

Scanning electron microscopy of native biofilms on mung bean sprouts

scientific article published on 01 January 2003

Separation and quantitation of hydroxy and epoxy fatty acid by high‐performance liquid chromatography with an evaporative light‐scattering detector ⬇️

artículo científico publicado en 1992

Synergy Between Irradiation and Chlorination in Killing of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes

artículo científico publicado en 2006

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