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Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.

artículo científico publicado en 2015

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

artículo científico publicado en 2017

Biodiversity of Lactobacillus plantarum from traditional Italian wines

artículo científico publicado en 2014

Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.

artículo científico publicado en 2016

Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions

scientific article published on 20 December 2016

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

artículo científico publicado en 2014

Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).

artículo científico publicado en 2013

Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit

artículo científico publicado en 2017

Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality

artículo científico publicado en 2014

Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium

artículo científico publicado en 2017

Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.

artículo científico publicado en 2016

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