Lista de obras -

3D NMR structure of a complex between the amyloid beta peptide (1-40) and the polyphenol ε-viniferin glucoside: implications in Alzheimer's disease

artículo científico publicado en 2013

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

article by David Vauzour et al published 31 July 2021 in Antioxidants (Basel, Switzerland)

Anti-tyrosinase, anti-cholinesterase and cytotoxic activities of extracts and phytochemicals from the Tunisian Citharexylum spinosum L.: Molecular docking and SAR analysis

artículo científico publicado en 2020

Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures ⬇️

artículo científico publicado en 2020

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.

artículo científico publicado en 2017

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors.

artículo científico publicado en 2013

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

artículo científico publicado en 2020

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

artículo científico publicado en 2016

Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy

artículo científico publicado en 2013

Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars

artículo científico publicado en 2013

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

artículo científico publicado en 2011

Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

artículo científico publicado en 2014

Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry

artículo científico publicado en 2011

Diastereomeric stilbenoid glucoside dimers from the rhizomes of Gnetum africanum

artículo científico

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

artículo científico publicado en 2013

First evidence of epicatechin vanillate in grape seed and red wine.

artículo científico publicado en 2018

Five labdane diterpenoids from the seeds of Aframomum zambesiacum.

artículo científico publicado en 2006

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.

artículo científico publicado en 2002

Hepatoprotective and Antioxidant Arylbenzofurans and Flavonoids from the Twigs of Morus mesozygia ⬇️

artículo científico publicado el 9 de febrero de 2011

How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers

artículo científico publicado en 2015

Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.

artículo científico publicado en 2016

Identification and quantification of furanocoumarins in stem bark and wood of eight Algerian varieties of Ficus carica by RP-HPLC-DAD and RP-HPLC-DAD-MS.

artículo científico publicado en 2013

Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry ⬇️

artículo científico publicado el 14 de noviembre de 2011

Inhibitory activity of plant stilbenoids against nitric oxide production by lipopolysaccharide-activated microglia

artículo científico publicado en 2013

Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.

artículo científico publicado en 2015

Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit ⬇️

scientific article published on 28 April 2020

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.

artículo científico publicado en 2012

Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats

artículo científico publicado en 2013

Natural stilbenoids isolated from grapevine exhibiting inhibitory effects against HIV-1 integrase and eukaryote MOS1 transposase in vitro activities.

artículo científico publicado en 2013

Neuroprotective properties of resveratrol and derivatives

scientific article published on January 2011

New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae)

scientific article published on 04 April 2019

New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches.

artículo científico publicado en 2018

New stilbene dimers against amyloid fibril formation

artículo científico publicado en 2009

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography

artículo científico publicado en 2013

Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family

artículo científico publicado en 2012

Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides.

artículo científico publicado en 2017

Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.

artículo científico publicado en 2014

Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry

artículo científico publicado en 2011

Purification and biochemical characterization of polyphenol oxidases from embryogenic and nonembryogenic cotton (Gossypium hirsutum L.) cells

artículo científico publicado en 2008

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy

artículo científico publicado en 2020

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

artículo científico publicado en 2017

Stilbenoid profiles of canes from Vitis and Muscadinia species

artículo científico publicado en 2013

Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine

artículo científico publicado en 2016

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

artículo científico publicado en 2018

The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

article

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum

artículo científico publicado en 2013

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

article

Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment

artículo científico publicado en 2019

Unambiguous Determination of the Absolute Configuration of Dimeric Stilbene Glucosides from the Rhizomes of Gnetum africanum

artículo científico publicado en 2014

Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: structural elucidation and protective effects against amyloid-β-induced toxicity in PC12 cells

artículo científico publicado en 2014

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR

scientific article published on 15 January 2019

Lista de obras de

3D NMR structure of a complex between the amyloid beta peptide (1-40) and the polyphenol ε-viniferin glucoside: implications in Alzheimer's disease

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

Anti-tyrosinase, anti-cholinesterase and cytotoxic activities of extracts and phytochemicals from the Tunisian Citharexylum spinosum L.: Molecular docking and SAR analysis

Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures ⬇️

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors.

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy

Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry

Diastereomeric stilbenoid glucoside dimers from the rhizomes of Gnetum africanum

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

First evidence of epicatechin vanillate in grape seed and red wine.

Five labdane diterpenoids from the seeds of Aframomum zambesiacum.

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.

Hepatoprotective and Antioxidant Arylbenzofurans and Flavonoids from the Twigs of Morus mesozygia ⬇️

How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers

Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.

Identification and quantification of furanocoumarins in stem bark and wood of eight Algerian varieties of Ficus carica by RP-HPLC-DAD and RP-HPLC-DAD-MS.

Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry ⬇️

Inhibitory activity of plant stilbenoids against nitric oxide production by lipopolysaccharide-activated microglia

Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.

Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit ⬇️

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.

Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats

Natural stilbenoids isolated from grapevine exhibiting inhibitory effects against HIV-1 integrase and eukaryote MOS1 transposase in vitro activities.

Neuroprotective properties of resveratrol and derivatives

New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae)

New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches.

New stilbene dimers against amyloid fibril formation

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography

Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family

Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides.

Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.

Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry

Purification and biochemical characterization of polyphenol oxidases from embryogenic and nonembryogenic cotton (Gossypium hirsutum L.) cells

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

Stilbenoid profiles of canes from Vitis and Muscadinia species

Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment

Unambiguous Determination of the Absolute Configuration of Dimeric Stilbene Glucosides from the Rhizomes of Gnetum africanum

Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: structural elucidation and protective effects against amyloid-β-induced toxicity in PC12 cells

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR