Lista de obras -

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

artículo científico publicado en 2011

Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)

artículo científico publicado en 2020

Association of vitamin D receptor gene polymorphisms with insulin resistance and response to vitamin D.

artículo científico publicado en 2011

Associations between Self-Reported Physical Activity, Heel Ultrasound Parameters and Bone Health Measures in Post-Menopausal Women

scientific article published on 31 August 2019

Associations between dietary patterns and the metabolic syndrome in older adults in New Zealand: the REACH study

artículo científico publicado en 2021

Blood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women.

artículo científico publicado en 2014

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

artículo científico publicado en 2013

Combining food records with in-depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

artículo científico publicado en 2012

Correction: Schraders, K. et al. Quantitative Ultrasound and Dual X-ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It. Nutrients, 2019, 11, 2336

artículo científico publicado en 2019

Dietary Patterns, Body Composition, and Bone Health in New Zealand Postmenopausal Women

artículo científico publicado en 2020

Dietary Patterns, Their Nutrients, and Associations with Socio-Demographic and Lifestyle Factors in Older New Zealand Adults

artículo científico publicado en 2020

Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review

artículo científico publicado en 2014

Dietary patterns and cognitive function in older New Zealand adults: the REACH study

artículo científico publicado en 2022

Effect of calcium fortified milk supplementation with or without vitamin K on biochemical markers of bone turnover in premenopausal women

scientific article published on 09 October 2006

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

artículo científico publicado en 2019

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial

artículo científico publicado en 2010

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

artículo científico publicado en 2018

In vitro digestion for assessing micronutrient bioavailability: the importance of digestion duration

artículo científico publicado en 2018

Increasing fruits and vegetables in midlife women: a feasibility study ⬇️

artículo científico publicado el 10 de junio de 2013

Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview

scientific article published on 10 July 2019

Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study

artículo científico publicado en 2016

Interindividual variability in gut microbiota and host response to dietary interventions

artículo científico publicado en 2017

Iodine and Selenium Intakes of Postmenopausal Women in New Zealand

scientific article published on 09 March 2017

Iodine intake and status during pregnancy and lactation before and after government initiatives to improve iodine status, in Palmerston North, New Zealand: a pilot study ⬇️

artículo científico publicado el 18 de junio de 2013

Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

scientific article published on 18 September 2015

Iron deficiency and iron deficiency anemia in women

artículo científico publicado en 2014

Iron deficiency in women: assessment, causes and consequences

artículo científico publicado en 2011

Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand

artículo científico publicado en 2012

Lean Body Mass in the Prediction of Bone Mineral Density in Postmenopausal Women

article published in 2018

Male Sexual Function in New Zealand: A Population-Based Cross-Sectional Survey of the Prevalence of Erectile Dysfunction in Men Aged 40-70 Years

artículo científico publicado en 2017

Mother and Infant Nutrition Investigation in New Zealand (MINI Project): Protocol for an Observational Longitudinal Cohort Study

scientific article published on 27 August 2020

Mother and Infant Nutrition Investigation in New Zealand (MINI Project): Protocol for an Observational Longitudinal Cohort Study (Preprint)

artículo científico publicado en 2020

New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorptionin vitro ⬇️

artículo científico publicado el 4 de enero de 2012

Nutrient insult in early pregnancy

artículo científico publicado en 2002

Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?

artículo científico publicado en 2020

Nutrition is a hot topic

scientific article published on 01 December 2004

Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food

artículo científico publicado en 2014

Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review

artículo científico publicado en 2021

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

artículo científico publicado en 2017

Quantitative Ultrasound and Dual X-Ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It

artículo científico publicado en 2019

Relative Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Determining Nutrient Intake in Older Adults in New Zealand: The REACH Study

artículo científico publicado en 2022

Reply to "Sample Size Calculation. Comment on Quantitative Ultrasound and Dual X-Ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It, Nutrients, 2019, 11, 2336"

artículo científico publicado en 2019

Selenium Intake in Iodine-Deficient Pregnant and Breastfeeding Women in New Zealand

article

Selenium intake and status of postpartum women and postnatal depression during the first year after childbirth in New Zealand - Mother and Infant Nutrition Investigation (MINI) study

scientific article published on 08 May 2020

Study protocol--metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: a randomised, placebo-controlled, double-blind vitamin D intervention

artículo científico publicado en 2008

Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study.

artículo científico publicado en 2019

Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand.

artículo científico publicado en 2012

Sweet potato-based complementary food for infants in low-income countries

artículo científico publicado en 2012

Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model

artículo científico publicado en 2015

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.

artículo científico publicado en 2012

The Relationship between Nutrient Patterns and Bone Mineral Density in Postmenopausal Women

artículo científico publicado en 2019

The Relationship between Vitamin D Status and Allergic Diseases in New Zealand Preschool Children

artículo científico publicado en 2016

The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety

artículo científico publicado en 2020

The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study

artículo científico publicado en 2010

The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women.

artículo científico publicado en 2012

Type of cows' milk consumption and relationship to health predictors in New Zealand preschool children

artículo científico publicado en 2018

Use of Iodine Supplements by Breastfeeding Mothers Is Associated with Better Maternal and Infant Iodine Status

artículo científico publicado en 2020

Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire

artículo científico publicado en 2016

Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women

artículo científico publicado en 2011

Vitamin D Status of Residents in Taiyuan, China and Influencing Factors

artículo científico publicado en 2017

Vitamin D concentrations in New Zealanders with and without inflammatory bowel disease: do they differ?

scientific article published on 13 March 2020

Vitamin D status and attitudes towards sun exposure in South Asian women living in Auckland, New Zealand

artículo científico publicado en 2009

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient - a randomised, placebo-controlled trial

artículo científico publicado en 2009

Lista de obras de

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)

Association of vitamin D receptor gene polymorphisms with insulin resistance and response to vitamin D.

Associations between Self-Reported Physical Activity, Heel Ultrasound Parameters and Bone Health Measures in Post-Menopausal Women

Associations between dietary patterns and the metabolic syndrome in older adults in New Zealand: the REACH study

Blood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women.

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Combining food records with in-depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

Correction: Schraders, K. et al. Quantitative Ultrasound and Dual X-ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It. Nutrients, 2019, 11, 2336

Dietary Patterns, Body Composition, and Bone Health in New Zealand Postmenopausal Women

Dietary Patterns, Their Nutrients, and Associations with Socio-Demographic and Lifestyle Factors in Older New Zealand Adults

Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review

Dietary patterns and cognitive function in older New Zealand adults: the REACH study

Effect of calcium fortified milk supplementation with or without vitamin K on biochemical markers of bone turnover in premenopausal women

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

In vitro digestion for assessing micronutrient bioavailability: the importance of digestion duration

Increasing fruits and vegetables in midlife women: a feasibility study ⬇️

Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview

Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study

Interindividual variability in gut microbiota and host response to dietary interventions

Iodine and Selenium Intakes of Postmenopausal Women in New Zealand

Iodine intake and status during pregnancy and lactation before and after government initiatives to improve iodine status, in Palmerston North, New Zealand: a pilot study ⬇️

Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

Iron deficiency and iron deficiency anemia in women

Iron deficiency in women: assessment, causes and consequences

Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand

Lean Body Mass in the Prediction of Bone Mineral Density in Postmenopausal Women

Male Sexual Function in New Zealand: A Population-Based Cross-Sectional Survey of the Prevalence of Erectile Dysfunction in Men Aged 40-70 Years

Mother and Infant Nutrition Investigation in New Zealand (MINI Project): Protocol for an Observational Longitudinal Cohort Study

Mother and Infant Nutrition Investigation in New Zealand (MINI Project): Protocol for an Observational Longitudinal Cohort Study (Preprint)

New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorptionin vitro ⬇️

Nutrient insult in early pregnancy

Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?

Nutrition is a hot topic

Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food

Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

Quantitative Ultrasound and Dual X-Ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It

Relative Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Determining Nutrient Intake in Older Adults in New Zealand: The REACH Study

Reply to "Sample Size Calculation. Comment on Quantitative Ultrasound and Dual X-Ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It, Nutrients, 2019, 11, 2336"

Selenium Intake in Iodine-Deficient Pregnant and Breastfeeding Women in New Zealand

Selenium intake and status of postpartum women and postnatal depression during the first year after childbirth in New Zealand - Mother and Infant Nutrition Investigation (MINI) study

Study protocol--metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: a randomised, placebo-controlled, double-blind vitamin D intervention

Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study.

Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand.

Sweet potato-based complementary food for infants in low-income countries

Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.

The Relationship between Nutrient Patterns and Bone Mineral Density in Postmenopausal Women

The Relationship between Vitamin D Status and Allergic Diseases in New Zealand Preschool Children

The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety

The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study

The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women.

Type of cows' milk consumption and relationship to health predictors in New Zealand preschool children

Use of Iodine Supplements by Breastfeeding Mothers Is Associated with Better Maternal and Infant Iodine Status

Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire

Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women

Vitamin D Status of Residents in Taiyuan, China and Influencing Factors

Vitamin D concentrations in New Zealanders with and without inflammatory bowel disease: do they differ?

Vitamin D status and attitudes towards sun exposure in South Asian women living in Auckland, New Zealand

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient - a randomised, placebo-controlled trial