Lista de obras -

A DNA prime/protein boost vaccine protocol developed against Campylobacter jejuni for poultry.

artículo científico publicado en 2018

Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study

artículo científico publicado en 2017

Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

artículo científico publicado en 2017

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination ⬇️

artículo científico publicado el 16 de noviembre de 2010

Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.

artículo científico publicado en 2013

Chronic wasting disease (CWD) in cervids

artículo científico publicado en 2017

DNA vaccination of poultry: The current status in 2015.

artículo científico publicado en 2015

Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE.

artículo científico publicado en 2013

Development and Validation of a New Reliable Method for the Diagnosis of Avian Botulism

artículo científico publicado en 2017

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

artículo científico publicado en 2017

Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

artículo científico publicado en 2017

Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg.

artículo científico publicado en 2014

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period

artículo científico publicado en 2015

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

artículo científico publicado en 2014

Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT)

artículo científico publicado en 2017

Experimental design for the optimization of propidium monoazide treatment to quantify viable and non-viable bacteria in piggery effluents

artículo científico publicado en 2015

Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats

artículo científico publicado en 2017

Genome sequence of the persistent Salmonella enterica subsp. enterica serotype Senftenberg strain SS209.

artículo científico publicado en 2012

Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuni

artículo científico publicado en 2017

Guidance on the requirements for the development of microbiological criteria

artículo científico publicado en 2017

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

artículo científico publicado en 2017

Heterogeneity of persistence of Salmonella enterica serotype Senftenberg strains could explain the emergence of this serotype in poultry flocks

artículo científico publicado en 2012

Identification of Novel Vaccine Candidates against Campylobacter through Reverse Vaccinology

artículo científico publicado en 2016

Isolation of Salmonella enterica in laying-hen flocks and assessment of eggshell contamination in France

artículo científico publicado en 2009

Listeria monocytogenes contamination in French breeding and fattening turkey flocks

artículo científico publicado en 2011

Livers provide a reliable matrix for real-time PCR confirmation of avian botulism.

artículo científico publicado en 2015

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

artículo científico publicado en 2015

Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period

artículo científico publicado en 2009

Prevalence and subtype distribution of Blastocystis sp. isolates from poultry in Lebanon and evidence of zoonotic potential.

artículo científico publicado en 2018

Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis.

artículo científico publicado en 2018

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse ⬇️

artículo científico publicado el 23 de junio de 2010

Promising new vaccine candidates against Campylobacter in broilers

artículo científico publicado en 2017

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

artículo científico publicado en 2017

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry

artículo científico publicado en 2016

Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

artículo científico publicado en 2017

Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.

artículo científico publicado en 2018

Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility.

artículo científico publicado en 2012

Salmonella infection in healthy pet reptiles: Bacteriological isolation and study of some pathogenic characters

artículo científico publicado en 2016

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

artículo científico publicado en 2020

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

artículo científico publicado en 2017

The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

scientific article published in 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

artículo científico publicado en 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

artículo científico publicado en 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

artículo científico publicado en 2018

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

artículo científico publicado en 2018

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

artículo científico publicado en 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

artículo científico publicado en 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

artículo científico publicado en 2019

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.

artículo científico publicado en 2016

Lista de obras de

A DNA prime/protein boost vaccine protocol developed against Campylobacter jejuni for poultry.

Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study

Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination ⬇️

Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.

Chronic wasting disease (CWD) in cervids

DNA vaccination of poultry: The current status in 2015.

Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE.

Development and Validation of a New Reliable Method for the Diagnosis of Avian Botulism

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg.

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT)

Experimental design for the optimization of propidium monoazide treatment to quantify viable and non-viable bacteria in piggery effluents

Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats

Genome sequence of the persistent Salmonella enterica subsp. enterica serotype Senftenberg strain SS209.

Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuni

Guidance on the requirements for the development of microbiological criteria

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Heterogeneity of persistence of Salmonella enterica serotype Senftenberg strains could explain the emergence of this serotype in poultry flocks

Identification of Novel Vaccine Candidates against Campylobacter through Reverse Vaccinology

Isolation of Salmonella enterica in laying-hen flocks and assessment of eggshell contamination in France

Listeria monocytogenes contamination in French breeding and fattening turkey flocks

Livers provide a reliable matrix for real-time PCR confirmation of avian botulism.

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period

Prevalence and subtype distribution of Blastocystis sp. isolates from poultry in Lebanon and evidence of zoonotic potential.

Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis.

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse ⬇️

Promising new vaccine candidates against Campylobacter in broilers

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry

Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.

Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility.

Salmonella infection in healthy pet reptiles: Bacteriological isolation and study of some pathogenic characters

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.