Filtros de búsqueda

Lista de obras de Maria do Socorro Rocha Bastos

Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice

artículo científico publicado en 2020

Effect of the reaction volume on the formation of microparticles of the pequi oil (Caryocar coriaceum Wittm.) by complex coacervation

scientific article

Evaluation of the properties of cellulose ester films that incorporate essential oils

scientific article

Galactomannan-carnauba wax coating improves the antioxidant status and reduces chilling injury of ‘Paluma’ guava

scientific article

Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing

scientific article published on 11 January 2020

Packaging with cashew gum/gelatin/essential oil for bread: release potential of the citral

scientific article

Preparation and characterization of Xyloglucan films extracted from Tamarindus indica seeds for packaging cut-up 'Sunrise Solo' papaya

scientific article published on 08 April 2019

Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins

artículo científico publicado en 2020

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda