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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

artículo científico publicado en 2020

Analytical Metabolomics and Applications in Health, Environmental and Food Science

artículo científico publicado en 2020

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization

publication published on 11 January 2021

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

artículo científico publicado en 2020

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

artículo científico publicado en 2020

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

artículo científico

Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

artículo científico publicado en 2020

Solutions for the sustainability of the food production and consumption system

artículo científico publicado en 2020

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study ⬇️

publication published on 24 March 2021

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