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Comparison of enzymatic and microwave-assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace

artículo científico publicado en 2020

Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives

artículo científico publicado en 2021

Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers

artículo científico publicado en 2015

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives

artículo científico publicado en 2022

Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion

scientific article published on 14 July 2020

Investigating the Product Profiles and Structural Relationships of New Levansucrases with Conventional and Non-Conventional Substrates

artículo científico publicado en 2020

Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization

scientific article published on 27 April 2020

Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review

artículo científico publicado en 2016

Optimization of enzymatic production of prebiotic galacto/galacto(arabino)-oligosaccharides and oligomers from potato rhamnogalacturonan I.

artículo científico publicado en 2017

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

artículo científico publicado en 2024

Production and characterisation of potato patatin-galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients.

artículo científico publicado en 2014

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