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Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy

Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellanaL.) grown in Poland

article

Chemical changes that occur in Jerusalem artichoke silage

artículo científico publicado en 2019

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

article

Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods

Effect of Graphene Family Materials on Multiple Myeloma and Non-Hodgkin's Lymphoma Cell Lines

artículo científico publicado en 2020

Effects of Graphene Oxide Nanofilm and Chicken Embryo Muscle Extract on Muscle Progenitor Cell Differentiation and Contraction

artículo científico publicado en 2020

Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.

artículo científico publicado en 2011

Radiant catalytic ionization improves the microbiological status of rodent facilities without affecting the prooxidative status of mice

artículo científico publicado en 2021

The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers

artículo científico publicado en 2017

The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products

article

The Method of Coating Fe₃O₄ with Carbon Nanoparticles to Modify Biological Properties of Oxide Measured in Vitro.

artículo científico publicado en 2017

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.

artículo científico publicado en 2019

The change of fatty acids composition of Polish biscuits during storage.

artículo científico publicado en 2016

The influence of selected metals on the electronic system of biologically important ligands ⬇️

artículo científico publicado el 1 de diciembre de 2003

Wood biomass characterization by DSC or FT-IR spectroscopy

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