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A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition

artículo científico publicado en 2021

Biosynthesis of 2-Heptanone, a Volatile Organic Compound with a Protective Role against Honey Bee Pathogens, by Hive Associated Bacteria

artículo científico publicado en 2021

Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations

artículo científico publicado en 2019

Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts

artículo científico publicado en 2020

Nectar Dynamics and Pollinators Preference in Sunflower

artículo científico publicado en 2022

Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina

artículo científico publicado en 2022

Phenolic Content and Antioxidant Activity in Germplasm from Different Environments

scientific article published on 15 January 2019

Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy

artículo científico publicado en 2020

Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review

artículo científico publicado en 2021

Variation of Bio-Morphometric Traits and Antioxidant Compounds of Brassica oleracea L. Accessions in Relation to Drought Stress

artículo científico publicado en 2022

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