Lista de obras -

A brief review of potent anti-CNS tumourics from marine sponges: covering the period from 1994 to 2014.

artículo científico publicado en 2017

A computational insight into acetylcholinesterase inhibitory activity of a new lichen depsidone

artículo científico publicado en 2014

A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

artículo científico publicado en 2018

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

artículo científico publicado en 2015

An insight into chemical composition and bioactivity of 'Prokupac' red wine

scientific article published on 16 November 2018

An insight into the cytotoxic activity of phytol at in vitro conditions

artículo científico publicado en 2014

Anti-hydroxyl radical activity, redox potential and anti-AChE activity of Amanita strobiliformis polysaccharide extract

artículo científico publicado en 2018

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

artículo científico publicado en 2018

Comparative analytical study of the selected wine varieties grown in Montenegro

artículo científico publicado en 2017

Coprinus comatus filtrate extract, a novel neuroprotective agent of natural origin

scientific article published on 17 November 2018

Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

artículo científico publicado en 2019

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

artículo científico publicado en 2014

Further in vitro evaluation of cytotoxicity of the marine natural product derivative 4'-leucine-avarone

artículo científico publicado en 2014

Liposomal integration method for assessing antioxidative activity of water insoluble compounds towards biologically relevant free radicals: example of avarol

scientific article published on 14 June 2019

Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity

artículo científico publicado en 2019

Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient

artículo científico publicado en 2019

The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

artículo científico publicado en 2017

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones

artículo científico publicado en 2017

Lista de obras de

A brief review of potent anti-CNS tumourics from marine sponges: covering the period from 1994 to 2014.

A computational insight into acetylcholinesterase inhibitory activity of a new lichen depsidone

A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

An insight into chemical composition and bioactivity of 'Prokupac' red wine

An insight into the cytotoxic activity of phytol at in vitro conditions

Anti-hydroxyl radical activity, redox potential and anti-AChE activity of Amanita strobiliformis polysaccharide extract

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Comparative analytical study of the selected wine varieties grown in Montenegro

Coprinus comatus filtrate extract, a novel neuroprotective agent of natural origin

Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

Further in vitro evaluation of cytotoxicity of the marine natural product derivative 4'-leucine-avarone

Liposomal integration method for assessing antioxidative activity of water insoluble compounds towards biologically relevant free radicals: example of avarol

Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity

Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient

The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones