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Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

artículo científico publicado en 2023

Compositional profile of barley landlines grown in different regions of Gilgit-Baltistan

artículo científico publicado en 2021

Cysteine and homocysteine as biomarker of various diseases

artículo científico publicado en 2020

Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutrition

artículo científico publicado en 2021

Dough rheology and the impact of zinc sulfate on the quality of cookies

artículo científico publicado en 2021

Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage

scientific article published on 10 October 2019

Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice

artículo científico publicado en 2020

Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats

scientific article published on 23 October 2020

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

scientific article published on 26 December 2019

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

scientific article published on 05 April 2020

Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives

artículo científico publicado en 2019

Novel processing techniques and spinach juice: Quality and safety improvements

scientific article published on 28 March 2020

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