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A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins

artículo científico publicado en 2020

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

artículo científico publicado en 2020

Domestic Sautéing with EVOO: Change in the Phenolic Profile

scientific article published on 16 January 2020

Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

artículo científico publicado en 2021

Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil

scientific article published on 19 August 2019

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

scientific article published on 28 December 2019

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