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Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides

artículo científico publicado en 2020

Capacity of<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>to produce biofilm on stainless steel surfaces in the presence of food residues

artículo científico publicado en 2018

Control of the growth of alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin

scientific article published on 10 September 2020

Microbiological quality of drinking water of urban and rural communities, Brazil ⬇️

artículo científico publicado el 4 de abril de 2003

Photodynamic Inactivation Mediated by Erythrosine and its Derivatives on Foodborne Pathogens and Spoilage Bacteria

artículo científico publicado en 2015

Secondary metabolites of Curvularia sp. G6-32, an endophyte of Sapindus saponaria, with antioxidant and anticholinesterasic properties

scientific article published on 16 March 2020

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