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Lista de obras de Christian René Encina Zelada

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

scientific article published on 19 December 2018

Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

artículo científico publicado en 2018

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums.

artículo científico publicado en 2019

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