Lista de obras -

Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts

artículo científico publicado en 2012

Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp

scientific article published on 23 September 2019

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit ⬇️

artículo científico publicado el 27 de enero de 2012

Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot

artículo científico publicado en 2013

Comparison of miRNA evolution and function in plants and animals

artículo científico publicado en 2018

Cross-Kingdom Small RNAs Among Animals, Plants and Microbes.

artículo científico publicado en 2019

Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii.

artículo científico publicado en 2019

Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation

artículo científico publicado en 2020

Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples ⬇️

artículo científico publicado el 27 de febrero de 2012

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

artículo científico publicado en 2013

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

artículo científico publicado en 2013

Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatum.

artículo científico publicado en 2019

Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films

artículo científico publicado en 2013

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.).

artículo científico publicado en 2013

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion

artículo científico publicado en 2012

Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage

artículo científico publicado en 2019

Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamori

artículo científico publicado en 2013

Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition

artículo científico publicado en 2019

LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening.

artículo científico publicado en 2019

Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum.

artículo científico publicado en 2019

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

scientific article published on 08 April 2020

MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots

scientific article published on 25 September 2019

MicroRNAs: emerging regulators in horticultural crops

scientific article published in 2022

Monoclonal antibody-based fluorescence polarization immunoassay for high throughput screening of furaltadone and its metabolite AMOZ in animal feeds and tissues

artículo científico publicado en 2013

Morin as a Preservative for Delaying Senescence of Banana

artículo científico publicado en 2018

Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

artículo científico

New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)

artículo científico publicado en 2020

Non-Toxic and Ultra-Small Biosilver Nanoclusters Trigger Apoptotic Cell Death in Fluconazole-Resistant via Ras Signaling

article

Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67.

artículo científico publicado en 2017

Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics

artículo científico publicado en 2020

Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana Fruit

scientific article published on 23 June 2019

Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold

artículo científico publicado en 2020

Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

scientific article published on 05 December 2018

The Plant Resources, Structure Characteristics, Biological Activities and Synthesis of Pyranoflavonoids

artículo científico publicado en 2016

β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics

scientific article published on 04 September 2019

Lista de obras de

Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts

Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit ⬇️

Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot

Comparison of miRNA evolution and function in plants and animals

Cross-Kingdom Small RNAs Among Animals, Plants and Microbes.

Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii.

Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation

Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples ⬇️

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatum.

Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.).

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion

Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage

Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamori

Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition

LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening.

Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum.

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots

MicroRNAs: emerging regulators in horticultural crops

Monoclonal antibody-based fluorescence polarization immunoassay for high throughput screening of furaltadone and its metabolite AMOZ in animal feeds and tissues

Morin as a Preservative for Delaying Senescence of Banana

Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)

Non-Toxic and Ultra-Small Biosilver Nanoclusters Trigger Apoptotic Cell Death in Fluconazole-Resistant via Ras Signaling

Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67.

Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics

Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana Fruit

Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold

Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

The Plant Resources, Structure Characteristics, Biological Activities and Synthesis of Pyranoflavonoids

β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics