Lista de obras -

Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life

artículo científico publicado en 2018

Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment

scientific article published on 01 September 2020

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

article

Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage

artículo científico publicado en 2020

Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma

artículo científico publicado en 2019

Efficient Synthesis of Structured Phospholipids Containing Short-Chain Fatty Acids over a Sulfonated Zn-SBA-15 Catalyst

artículo científico publicado en 2020

Evaluation of Absorption and Plasma Pharmacokinetics of Tyrosol Acyl Esters in Rats

artículo científico publicado en 2020

Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams

scientific article published on 03 April 2020

Gastrointestinal Distribution of Tyrosol Acyl Esters in Orally Infected Mice and Their Hydrolysis by <i>Lactobacillus</i> Species Isolated from the Feces of Mice

artículo científico publicado en 2022

High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization

scientific article published on 17 June 2019

Hydrolysis and transport characteristics of tyrosol acyl esters in rat intestine

artículo científico publicado en 2018

Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei

artículo científico publicado en 2020

Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents

artículo científico publicado en 2019

Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage

artículo científico publicado en 2022

Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate

artículo científico publicado en 2019

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi

artículo científico publicado en 2019

Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage

artículo científico publicado en 2020

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

artículo científico publicado en 2021

The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus)

scientific article published on 10 July 2019

Lista de obras de

Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life

Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage

Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma

Efficient Synthesis of Structured Phospholipids Containing Short-Chain Fatty Acids over a Sulfonated Zn-SBA-15 Catalyst

Evaluation of Absorption and Plasma Pharmacokinetics of Tyrosol Acyl Esters in Rats

Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams

Gastrointestinal Distribution of Tyrosol Acyl Esters in Orally Infected Mice and Their Hydrolysis by <i>Lactobacillus</i> Species Isolated from the Feces of Mice

High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization

Hydrolysis and transport characteristics of tyrosol acyl esters in rat intestine

Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei

Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents

Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage

Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi

Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus)