Lista de obras - Christelle Andre - Dominio Público Uruguay

An unusual plant triterpene synthase with predominant α-amyrin-producing activity identified by characterizing oxidosqualene cyclases from Malus × domestica

artículo científico publicado en 2011

Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients

artículo científico publicado en 2007

Anti-inflammatory procyanidins and triterpenes in 109 apple varieties

artículo científico publicado en 2012

Antifungal Activity of Saponins from the Fruit Pericarp of Sapindus mukorossi against Venturia inaequalis and Botrytis cinerea

scientific article published on 20 March 2018

Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

artículo científico publicado en 2007

Apple russeting as seen through the RNA-seq lens: strong alterations in the exocarp cell wall

artículo científico

Cannabis sativa: The Plant of the Thousand and One Molecules

artículo científico publicado en 2016

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

artículo científico publicado en 2015

Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes

artículo científico publicado en 2014

Differential Lipid Composition and Gene Expression in the Semi-Russeted "Cox Orange Pippin" Apple Variety.

artículo científico publicado en 2017

Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple

scholarly article

Diversity Under Threat: Connecting Genetic Diversity and Threat Mapping to Set Conservation Priorities for Juglans regia L. Populations in Central Asia

artículo científico publicado en 2020

Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.

artículo científico publicado en 2011

Food Quality Assessed by Chemometrics

artículo científico publicado en 2020

GWAS provides new insights into the genetic mechanisms of phytochemicals production and red skin colour in apple

scholarly article

Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress

artículo científico publicado en 2009

In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations.

artículo científico publicado en 2015

MdMyb93 is a regulator of suberin deposition in russeted apple fruit skins

artículo científico publicado en 2016

Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).

artículo científico publicado en 2009

Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

artículo científico publicado en 2016

Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids.

artículo científico publicado en 2016

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).

artículo científico publicado en 2014

Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies

artículo científico publicado en 2017

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.).

artículo científico publicado en 2014

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

artículo científico publicado en 2012

QTL and candidate gene mapping for polyphenolic composition in apple fruit

artículo científico publicado en 2012

The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries

artículo científico publicado en 2017

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

artículo científico publicado en 2012

Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses

article

Unusual immuno-modulatory triterpene-caffeates in the skins of russeted varieties of apples and pears

artículo científico publicado en 2013

Lista de obras de Christelle Andre

An unusual plant triterpene synthase with predominant α-amyrin-producing activity identified by characterizing oxidosqualene cyclases from Malus × domestica

Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients

Anti-inflammatory procyanidins and triterpenes in 109 apple varieties

Antifungal Activity of Saponins from the Fruit Pericarp of Sapindus mukorossi against Venturia inaequalis and Botrytis cinerea

Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

Apple russeting as seen through the RNA-seq lens: strong alterations in the exocarp cell wall

Cannabis sativa: The Plant of the Thousand and One Molecules

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes

Differential Lipid Composition and Gene Expression in the Semi-Russeted "Cox Orange Pippin" Apple Variety.

Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple

Diversity Under Threat: Connecting Genetic Diversity and Threat Mapping to Set Conservation Priorities for Juglans regia L. Populations in Central Asia

Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.

Food Quality Assessed by Chemometrics

GWAS provides new insights into the genetic mechanisms of phytochemicals production and red skin colour in apple

Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress

In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations.

MdMyb93 is a regulator of suberin deposition in russeted apple fruit skins

Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).

Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids.

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).

Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.).

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

QTL and candidate gene mapping for polyphenolic composition in apple fruit

The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses

Unusual immuno-modulatory triterpene-caffeates in the skins of russeted varieties of apples and pears