Lista de obras -

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

scientific article published on 21 September 2010

C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication

artículo científico publicado en 2019

Characterisation and geographical traceability of Italian goji berries

article

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

article

Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must

scientific article published on 30 July 2018

Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts

artículo científico publicado en 2018

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.

artículo científico publicado en 2012

Endophytes from African Rice (Oryza glaberrima L.) Efficiently Colonize Asian Rice (Oryza sativa L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasing the Content of Nitrogen, Carbon, and Chlorophyll

artículo científico publicado en 2021

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must

artículo científico publicado en 2020

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

artículo científico publicado en 2019

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

artículo científico publicado en 2011

H, C, and O Stable Isotope Ratios of Passito Wine

artículo científico publicado en 2015

Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must

artículo científico publicado en 2020

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

article

Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

artículo científico publicado en 2010

Isotopic and elemental characterisation of Italian white truffle: a first exploratory study

artículo científico publicado en 2020

Isotopic and elemental composition of selected types of Italian honey

article

Isotopic and elemental data for tracing the origin of European olive oils

artículo científico publicado en 2010

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

artículo científico publicado en 2019

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

article

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

scientific article published on 19 July 2016

Stable isotope composition of cocoa beans of different geographical origin

artículo científico publicado en 2016

Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron

artículo científico publicado en 2020

Stable isotope ratio analysis for authentication of red yeast rice

artículo científico publicado en 2017

Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout ( Oncorhynchus mykiss )

article

The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)

artículo científico publicado en 2012

Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon

artículo científico publicado en 2021

Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market

artículo científico publicado en 2012

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

artículo científico publicado en 2015

Validation of the 2H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study

artículo científico publicado en 2020

δ18O of Ethanol in Wine and Spirits for Authentication Purposes ⬇️

artículo científico publicado el 1 de junio de 2013

δ34 S for tracing the origin of cheese and detecting its authenticity

scientific article published on 07 November 2019

Lista de obras de

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication

Characterisation and geographical traceability of Italian goji berries

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must

Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.

Endophytes from African Rice (Oryza glaberrima L.) Efficiently Colonize Asian Rice (Oryza sativa L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasing the Content of Nitrogen, Carbon, and Chlorophyll

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

H, C, and O Stable Isotope Ratios of Passito Wine

Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

Isotopic and elemental characterisation of Italian white truffle: a first exploratory study

Isotopic and elemental composition of selected types of Italian honey

Isotopic and elemental data for tracing the origin of European olive oils

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Stable isotope composition of cocoa beans of different geographical origin

Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron

Stable isotope ratio analysis for authentication of red yeast rice

Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout ( Oncorhynchus mykiss )

The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)

Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon

Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

Validation of the 2H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study

δ18O of Ethanol in Wine and Spirits for Authentication Purposes ⬇️

δ34 S for tracing the origin of cheese and detecting its authenticity