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Lista de obras de S Cárdenas-Pérez

An overview of the emerging trends of the Salicornia L. genus as a sustainable crop

artículo científico publicado en 2021

Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses

artículo científico publicado en 2022

Development and characterization of biopolymers films mechanically reinforced with garlic skin waste for fabrication of compostable dishes

artículo científico publicado en 2022

Effect of Salinity on Seed Germination and Seedling Development of Sorghum (Sorghum bicolor (L.) Moench) Genotypes

artículo científico publicado en 2020

Evaluation of Nanomechanical Properties of Tomato Root by Atomic Force Microscopy

scientific article published on 05 July 2019

Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system

artículo científico publicado en 2017

Growth Stage-, Organ- and Time-Dependent Salt Tolerance of Halophyte (Jacq.) Dobrocz

Image and fractal analysis as a tool for evaluating salinity growth response between two Salicornia europaea populations

artículo científico publicado en 2020

L. Functional Traits Indicate Its Optimum Growth

artículo científico publicado en 2022

Microstructure of Salicornia bigelovii Stems Under Photonic and Electron Microscopy

artículo científico publicado en 2020

Nanoindentation study on apple tissue and isolated cells by atomic force microscopy, image and fractal analysis

artículo científico publicado en 2016

Osmotic Stress or Ionic Composition: Which Affects the Early Growth of Crop Species More?

artículo científico publicado en 2021

Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters

artículo científico publicado en 2017

Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials

artículo científico publicado en 2019

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

artículo científico publicado en 2018

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