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(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens

scientific article published on 01 April 2020

Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR-based methods

artículo científico publicado en 2017

Antibiofilm Potential of <i>Lavandula</i> Preparations against Campylobacter jejuni

artículo científico publicado en 2021

Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations

scientific article published on 09 April 2020

Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

artículo científico publicado en 2018

Comparison of Campylobacter jejuni Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment

artículo científico publicado en 2020

Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan-Natural Extract Formulations ⬇️

scientific article published on 22 May 2020

Efflux Pump Inhibition and Resistance Modulation in Mycobacterium smegmatis by Peucedanum ostruthium and Its Coumarins

artículo científico publicado en 2021

Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro

artículo científico publicado en 2023

In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni

scientific article published on 24 April 2020

Modulation of Campylobacter jejuni Motility, Adhesion to Polystyrene Surfaces, and Invasion of INT407 Cells by Quorum-Sensing Inhibition

scientific article published on 11 January 2020

Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C

scientific article published on 17 April 2019

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