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Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

artículo científico publicado en 2018

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities.

artículo científico publicado en 2017

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

scientific article published in 2022

Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review

artículo científico publicado en 2020

Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results

scientific article published on 20 June 2019

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

article

Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage

artículo científico publicado en 2020

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material

artículo científico publicado en 2023

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

scientific article published on 29 May 2019

Lipophilization of Resveratrol and Effects on Antioxidant Activities

artículo científico publicado en 2017

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

artículo científico publicado en 2018

Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector

artículo científico publicado en 2020

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds ⬇️

artículo científico publicado en 2018

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation

scientific article published on 23 August 2019

Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.

artículo científico publicado en 2017

Preparation of Quercetin Esters and Their Antioxidant Activity

scientific article published on 12 September 2019

Salmon processing discards: a potential source of bioactive peptides – a review

artículo científico publicado en 2024

Sea Cucumber Derived Type I Collagen: A Comprehensive Review

artículo científico publicado en 2020

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.

artículo científico publicado en 2016

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