Filtros de búsqueda

Lista de obras de

Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation

scientific article published on 25 August 2020

Comparative Changes in Color Features and Pigment Composition of Red Wines Aged in Oak and Cherry Wood Casks ⬇️

artículo científico publicado el 25 de mayo de 2011

Effect of a grapevine-shoot waste extract on red wine aromatic properties

scientific article published on 10 June 2018

Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products

scientific article published on 14 February 2019

Relevance and perspectives of the use of chitosan in winemaking: a review

artículo científico publicado en 2020

Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes

artículo científico publicado en 2022

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda