Lista de obras -

Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods

artículo científico publicado en 2012

Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems

artículo científico publicado en 2013

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

artículo científico publicado en 2019

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.

artículo científico publicado en 2017

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods.

artículo científico publicado en 2017

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

artículo científico publicado en 2018

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

artículo científico publicado en 2018

Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

scientific article published on 13 July 2018

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.

artículo científico publicado en 2018

Editorial

Effect of different salts on dewatering and properties of yellowtail barracuda surimi

Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel ⬇️

artículo científico publicado el 15 de julio de 2012

Emerging role of phenolic compounds as natural food additives in fish and fish products

artículo científico

Extraction, processing, and stabilization of health-promoting fish oils

artículo científico

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins

scientific article published on 20 September 2019

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.

artículo científico publicado en 2017

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

scientific article published on 16 August 2018

Medicinally active principles analysis of Tephrosia apollinea (Delile) DC. growing in the United Arab Emirates.

artículo científico publicado en 2017

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

scientific article published on 05 July 2018

Lista de obras de

Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods

Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods.

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.

Editorial

Effect of different salts on dewatering and properties of yellowtail barracuda surimi

Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel ⬇️

Emerging role of phenolic compounds as natural food additives in fish and fish products

Extraction, processing, and stabilization of health-promoting fish oils

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

Medicinally active principles analysis of Tephrosia apollinea (Delile) DC. growing in the United Arab Emirates.

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion