Filtros de búsqueda

Lista de obras de Dario Donno

An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study

scientific article published on 17 December 2018

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview

scientific article published on 25 November 2020

Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development

article

Bio-guided isolation of androsta-1,4-dien-3,16-dione as a vasodilator active principle from the inflorescence of <i>Ravenala madagascariensis</i> Sonn. (Strelitziaceae)

artículo científico publicado en 2022

Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds

artículo científico publicado en 2016

Botanicals inRibes nigrumbud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex ⬇️

artículo científico publicado el 11 de julio de 2013

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

scientific article published on 23 September 2020

Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

artículo científico publicado en 2020

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation

artículo científico publicado en 2014

EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project

artículo científico publicado en 2023

Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits

scientific article published on 17 November 2019

Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture

artículo científico publicado en 2021

First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar

article

Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products

artículo científico publicado en 2022

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.

artículo científico publicado en 2018

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

artículo científico publicado en 2020

Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project

scientific article published on 10 October 2019

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

scientific article published on 13 September 2019

Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts

artículo científico publicado en 2020

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda