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Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

artículo científico publicado en 2020

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

scientific article published on 13 February 2020

BIOCHAIN: towards a platform for securely sharing microbiological data

artículo científico publicado en 2023

Eating Fermented: Health Benefits of LAB-Fermented Foods

artículo científico publicado en 2021

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

scientific article published on 12 October 2020

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

artículo científico publicado en 2017

Solid-State Fermentation of <i>Arthrospira platensis</i> to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction

artículo científico publicado en 2020

The spxB gene as a target to identify Lactobacillus casei group species in cheese.

artículo científico publicado en 2016

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