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<i>Eucalyptus gunnii</i> and <i>Eucalyptus pulverulenta</i> 'Baby Blue' Essential Oils as Potential Natural Herbicides

artículo científico

Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

artículo científico publicado en 2017

Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives

artículo científico publicado en 2017

Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway ⬇️

artículo científico publicado el 16 de noviembre de 2012

Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L

artículo científico publicado en 2020

Antiviral activity of plants and their isolated bioactive compounds: An update

artículo científico publicado en 2019

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.).

artículo científico publicado en 2018

Changes in the permeability of the blood-brain barrier following sodium dodecyl sulphate administration in the rat ⬇️

artículo científico publicado el 1 de julio de 1997

Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts

scientific article published on 14 August 2019

Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species

scientific article published on 19 April 2020

Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC

artículo científico publicado en 2020

Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers

artículo científico publicado en 2020

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

scientific article published on 19 August 2019

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull.

artículo científico publicado en 2017

Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties

artículo científico publicado en 2019

Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from Himantoglossum robertianum (Orchidaceae)

scientific article published on 14 November 2019

Promising in vitro antioxidant, anti-acetylcholinesterase and neuroactive effects of essential oil from two non-psychotropic Cannabis sativa L. biotypes

scientific article published on 20 April 2020

Study of the Lipid Profile of ATCC and Clinical Strains of in Relation to Their Antibiotic Resistance

artículo científico publicado en 2019

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

artículo científico publicado en 2018

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

artículo científico publicado en 2020

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