Lista de obras -

A Distinct Genetic Cluster in Cultivated Chickpea as Revealed by Genome-wide Marker Discovery and Genotyping.

artículo científico publicado en 2017

A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts.

artículo científico publicado en 2016

A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

artículo científico publicado en 2019

A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown rot.

artículo científico publicado en 2018

An evaluation of a new approach to the regeneration of Helichrysum italicum (Roth) G. Don, and the molecular characterization of the variation among sets of differently derived regenerants.

artículo científico publicado en 2009

Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

artículo científico publicado en 2020

Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa-Infected Areas

artículo científico publicado en 2023

Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy

scientific article published on 22 October 2019

Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.

artículo científico publicado en 2016

Effectiveness of Microsatellite DNA Markers in Checking the Identity of Protected Designation of Origin Extra Virgin Olive Oil

artículo científico publicado en 2007

Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers

artículo científico publicado en 2016

Functional conservation of the grapevine candidate gene INNER NO OUTER for ovule development and seed formation

artículo científico publicado en 2021

GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars

artículo científico publicado en 2018

Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs

scientific article published on 05 August 2019

Genetic Structure Analysis of a Collection of Tunisian Durum Wheat Germplasm

scientific article published on 09 July 2019

Genetic flow among olive populations within the Mediterranean basin.

artículo científico publicado en 2018

Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.

artículo científico publicado en 2013

Genetic variation of a global germplasm collection of chickpea (Cicer arietinum L.) including Italian accessions at risk of genetic erosion.

artículo científico publicado en 2016

Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables

scientific article published on 18 September 2019

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review

artículo científico publicado en 2021

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.

artículo científico publicado en 2017

Rapid identification of tomato Sw-5 resistance-breaking isolates of Tomato spotted wilt virus using high resolution melting and TaqMan SNP Genotyping assays as allelic discrimination techniques.

artículo científico publicado en 2018

Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia

scientific article published on 20 March 2020

Screening Auxin Response, In Vitro Culture Aptitude and Susceptibility to Agrobacterium-Mediated Transformation of Italian Commercial Durum Wheat Varieties.

artículo científico publicado en 2016

Self-Incompatibility Assessment of Some Italian Olive Genotypes ( L.) and Cross-Derived Seedling Selection by SSR Markers on Seed Endosperms

article

Serendipitous In Situ Conservation of Faba Bean Landraces in Tunisia: A Case Study

scientific article published on 24 February 2020

Traceability of Italian Protected Designation of Origin (PDO) table olives by means of microsatellite molecular markers

artículo científico publicado en 2013

Lista de obras de

A Distinct Genetic Cluster in Cultivated Chickpea as Revealed by Genome-wide Marker Discovery and Genotyping.

A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts.

A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown rot.

An evaluation of a new approach to the regeneration of Helichrysum italicum (Roth) G. Don, and the molecular characterization of the variation among sets of differently derived regenerants.

Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa-Infected Areas

Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy

Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.

Effectiveness of Microsatellite DNA Markers in Checking the Identity of Protected Designation of Origin Extra Virgin Olive Oil

Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers

Functional conservation of the grapevine candidate gene INNER NO OUTER for ovule development and seed formation

GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars

Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs

Genetic Structure Analysis of a Collection of Tunisian Durum Wheat Germplasm

Genetic flow among olive populations within the Mediterranean basin.

Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.

Genetic variation of a global germplasm collection of chickpea (Cicer arietinum L.) including Italian accessions at risk of genetic erosion.

Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.

Rapid identification of tomato Sw-5 resistance-breaking isolates of Tomato spotted wilt virus using high resolution melting and TaqMan SNP Genotyping assays as allelic discrimination techniques.

Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia

Screening Auxin Response, In Vitro Culture Aptitude and Susceptibility to Agrobacterium-Mediated Transformation of Italian Commercial Durum Wheat Varieties.

Self-Incompatibility Assessment of Some Italian Olive Genotypes ( L.) and Cross-Derived Seedling Selection by SSR Markers on Seed Endosperms

Serendipitous In Situ Conservation of Faba Bean Landraces in Tunisia: A Case Study

Traceability of Italian Protected Designation of Origin (PDO) table olives by means of microsatellite molecular markers