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Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria.

artículo científico publicado en 2015

Selection of tropical lactic acid bacteria for enhancing the quality of maize silage.

artículo científico publicado en 2013

Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

artículo científico publicado en 2019

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

scientific article published in 2019

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