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A systematic literature review of the effect of anthocyanins on gut microbiota populations

artículo científico publicado en 2018

Acacia seed proteins: Low or high quality? A comprehensive review

artículo científico publicado en 2019

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn

scientific article published on 25 January 2020

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study.

artículo científico publicado en 2017

Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria

scientific article published on 24 July 2019

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability

scientific article published on 22 June 2019

Buchanania obovata : An Australian Indigenous food for diet diversification

article

Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source.

artículo científico publicado en 2018

Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats.

artículo científico publicado en 2015

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

artículo científico publicado en 2015

Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.

artículo científico publicado en 2016

Garlic: Much More Than a Common Spice

artículo científico publicado en 2020

Introduction to the Special Issue: Foods of Plant Origin

scientific article published on 06 November 2019

Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.

artículo científico

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

artículo científico publicado en 2020

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)

scientific article published on 01 September 2019

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

artículo científico publicado en 2020

Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters.

artículo científico publicado en 2014

Promising Tropical Fruits High in Folates

scientific article published on 26 August 2019

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