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<i>Brassica</i> Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis

scientific article published on 10 December 2020

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

artículo científico publicado en 2020

Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste

scientific article published on 21 August 2018

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

artículo científico publicado en 2020

Functional Ingredients From Brassicaceae Species: Overview and Perspectives

scientific article published on 15 March 2020

Functional and Bioactive Properties of Food: The Challenges Ahead

scientific article published on 31 August 2018

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods ⬇️

artículo científico publicado en 2019

Interaction of Salinity and CaCO Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea

artículo científico publicado en 2018

Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone

artículo científico publicado en 2019

Naturally occurring melatonin: Sources and possible ways of its biosynthesis

artículo científico publicado en 2020

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.

artículo científico publicado en 2018

Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies

scientific article published on 15 November 2021

Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

artículo científico publicado en 2015

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

artículo científico publicado en 2020

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

article

The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency

artículo científico publicado en 2022

The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?

scientific article published on 30 March 2020

The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana

artículo científico publicado en 2015

Use of elicitation in the cultivation of Bimi® for food and ingredients

artículo científico publicado en 2020

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

artículo científico publicado en 2018

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