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Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme

artículo científico publicado en 2016

Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments

artículo científico publicado en 2018

Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria

artículo científico publicado en 2014

Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates.

artículo científico publicado en 2017

Antiulcerative Activity of Milk Proteins Hydrolysates

artículo científico publicado en 2017

Antiulcerative and Antinociceptive Activities of Casein and Whey Proteins

scientific article published on 21 February 2018

Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish.

artículo científico publicado en 2012

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

artículo científico publicado en 2020

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

artículo científico publicado en 2019

Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

artículo científico publicado en 2017

In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.

artículo científico publicado en 2017

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

artículo científico publicado en 2020

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

article

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

artículo científico publicado en 2019

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