Lista de obras -

Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.

artículo científico publicado en 2014

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

artículo científico publicado en 2012

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

artículo científico publicado en 2011

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

artículo científico publicado en 2014

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.

artículo científico publicado en 2013

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.

artículo científico publicado en 2013

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

artículo científico publicado en 2013

Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film.

artículo científico publicado en 2013

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

artículo científico publicado en 2013

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

artículo científico publicado en 2014

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum ⬇️

artículo científico publicado el 3 de abril de 2013

Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

artículo científico publicado en 2015

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.

artículo científico publicado en 2013

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types.

artículo científico publicado en 2011

Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.

artículo científico publicado en 2013

Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium.

artículo científico publicado en 2012

Use of Synergistic Interactions to Fabricate Transparent and Mechanically Robust Nanohybrids Based on Starch, Non-Isocyanate Polyurethanes, and Cellulose Nanocrystals

artículo científico publicado en 2020

Lista de obras de

Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film.

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum ⬇️

Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types.

Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.

Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium.

Use of Synergistic Interactions to Fabricate Transparent and Mechanically Robust Nanohybrids Based on Starch, Non-Isocyanate Polyurethanes, and Cellulose Nanocrystals