Lista de obras -

Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

artículo científico publicado en 2018

An approach for implementing ecodesign at early research stage: a case study of bacterial cellulose production

scientific article

Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features.

artículo científico publicado en 2016

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Chemically modified cellulose nanocrystals as polyanion for preparation of polyelectrolyte complex

scientific article

Coir fibers as valuable raw material for biofuel pellet production

scientific article

Comparative analysis of different chlorine-free extraction on oil palm mesocarp fiber

scientific article

Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film

scientific article

Extraction and characterization of nanocellulose structures from raw cotton linter

artículo científico publicado en 2012

Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice

artículo científico publicado en 2020

Green coconut shells applied as adsorbent for removal of toxic metal ions using fixed-bed column technology.

artículo científico publicado en 2010

Hemocompatibility of 2-N-3,6-O-sulfated chitosan films

scientific article

Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems

artículo científico publicado en 2014

In vitro degradability and bioactivity of oxidized bacterial cellulose-hydroxyapatite composites

scientific article published on 17 March 2020

Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

scientific article published on 01 December 2021

Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals

scientific article published on 05 February 2019

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

artículo científico publicado en 2015

Organic solvent fractionation of acetosolv palm oil lignin: The role of its structure on the antioxidant activity

artículo científico publicado en 2018

Oxidized bacterial cellulose membrane as support for enzyme immobilization: properties and morphological features

scientific article

Resorbable bacterial cellulose membranes with strontium release for guided bone regeneration

artículo científico publicado en 2020

Stable microfluidized bacterial cellulose suspension

scientific article

Steam explosion pretreatment to obtain eco-friendly building blocks from oil palm mesocarp fiber

scientific article

TEMPO oxidation and high-speed blending as a combined approach to disassemble bacterial cellulose

scientific article

Lista de obras de

Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

An approach for implementing ecodesign at early research stage: a case study of bacterial cellulose production

Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features.

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Chemically modified cellulose nanocrystals as polyanion for preparation of polyelectrolyte complex

Coir fibers as valuable raw material for biofuel pellet production

Comparative analysis of different chlorine-free extraction on oil palm mesocarp fiber

Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film

Extraction and characterization of nanocellulose structures from raw cotton linter

Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice

Green coconut shells applied as adsorbent for removal of toxic metal ions using fixed-bed column technology.

Hemocompatibility of 2-N-3,6-O-sulfated chitosan films

Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems

In vitro degradability and bioactivity of oxidized bacterial cellulose-hydroxyapatite composites

Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

Organic solvent fractionation of acetosolv palm oil lignin: The role of its structure on the antioxidant activity

Oxidized bacterial cellulose membrane as support for enzyme immobilization: properties and morphological features

Resorbable bacterial cellulose membranes with strontium release for guided bone regeneration

Stable microfluidized bacterial cellulose suspension

Steam explosion pretreatment to obtain eco-friendly building blocks from oil palm mesocarp fiber

TEMPO oxidation and high-speed blending as a combined approach to disassemble bacterial cellulose