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Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion

scientific article published on 03 October 2019

Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value.

artículo científico publicado en 2016

Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran

scientific article published on 23 May 2018

Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species.

artículo científico publicado en 2017

Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.

artículo científico publicado en 2017

Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage ⬇️

artículo científico publicado el 1 de agosto de 2013

Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée

artículo científico publicado en 2015

In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars.

artículo científico publicado en 2012

Melatonin reduces body weight gain and increases nocturnal activity in male Wistar rats.

artículo científico publicado en 2013

Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments

artículo científico publicado en 2019

Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste.

artículo científico publicado en 2017

Oxidative stability, phenolic compounds and antioxidant potential of a virgin olive oil enriched with natural bioactive compounds

artículo científico publicado en 2013

Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells.

artículo científico publicado en 2013

Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.

artículo científico publicado en 2017

Volatile profile of human milk subjected to high-pressure thermal processing

artículo científico publicado en 2015

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