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A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice

scientific article published on 08 April 2020

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems

artículo científico publicado en 2023

Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa

scientific article published on 01 September 2019

Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation

scientific article published on 14 October 2020

Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions

artículo científico publicado en 2022

GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells

scientific article published on 24 July 2019

GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain

artículo científico publicado en 2020

GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes

artículo científico publicado en 2019

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

scientific article published on 25 September 2020

Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes

scientific article published on 22 May 2020

Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates

artículo científico publicado en 2012

Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells

scientific article published on 04 June 2020

Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes

artículo científico publicado en 2019

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway.

artículo científico publicado en 2013

Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes

scientific article published on 03 June 2019

Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome

artículo científico publicado en 2019

Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds

artículo científico publicado en 2019

Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation

artículo científico publicado en 2019

Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems

scientific article published on 01 November 2019

Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function

artículo científico publicado en 2020

Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner

scientific article published on 15 October 2019

Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes.

artículo científico publicado en 2018

[In vitro antioxidant and anti-inflammatory activity of chaya extracts (Cnidoscolus aconitifolius (Mill.) I.M. Johnst)]

artículo científico publicado en 2020

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