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Chemometric approaches for postharvest quality tracing of cocoa: An efficient method to distinguish plant material origin

article

Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice

artículo científico publicado en 2012

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

scientific article published on 21 December 2018

Hesperidin and hesperetin membrane interaction: understanding the role of 7-O-glycoside moiety in flavonoids.

artículo científico publicado en 2010

Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

artículo científico publicado en 2018

Natural Biflavonoids Modulate Macrophage-Oxidized LDL Interaction In Vitro and Promote Atheroprotection In Vivo

artículo científico publicado en 2017

Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

artículo científico publicado en 2018

Proatherogenic macrophage activities are targeted by the flavonoid quercetin

scientific article published on 06 August 2012

Quantification of phytoprostanes - bioactive oxylipins - and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS.

artículo científico publicado en 2017

Structural effects of the Solanum steroids solasodine, diosgenin and solanine on human erythrocytes and molecular models of eukaryotic membranes

artículo científico publicado en 2013

Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits

artículo científico publicado en 2017

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