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Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers

artículo científico publicado en 2020

Beef consumer segment profiles based on information source usage in Poland

artículo científico publicado en 2016

Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions

artículo científico publicado en 2020

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

artículo científico publicado en 2008

Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

artículo científico publicado en 2020

Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?

artículo científico publicado en 2017

Importance of Health Aspects in Polish Consumer Choices of Dairy Products

article

To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products

artículo científico publicado en 2019

Willingness to eat bread with health benefits: habits, taste and health in bread choice

scientific article published on 12 January 2019

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