Lista de obras -

'Language is the source of misunderstandings'--impact of terminology on public perceptions of health promotion messages

artículo científico publicado en 2015

A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 years.

artículo científico publicado en 2015

Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours

artículo científico publicado en 2020

Changing distributions of body size and adiposity with age.

artículo científico publicado en 2013

Changing guards: time to move beyond body mass index for population monitoring of excess adiposity

artículo científico publicado en 2015

Circulating tumour necrosis factor is highly correlated with brainstem serotonin transporter availability in humans.

artículo científico publicado en 2015

Combined effects of added beta glucan and black tea in breads on starch functionality.

artículo científico publicado en 2015

Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines.

artículo científico publicado en 2013

Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation.

artículo científico publicado en 2010

Dietary Iodine Exposure and Brain Structures and Cognition in Older People. Exploratory Analysis in the Lothian Birth Cohort 1936.

artículo científico publicado en 2017

Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors

artículo científico publicado en 2010

Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids.

artículo científico publicado en 2009

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model

artículo científico publicado en 2019

Efficacy of a Culture-Specific Dancing Programme to Meet Current Physical Activity Recommendations in Postmenopausal Women

artículo científico publicado en 2020

Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition

artículo científico publicado en 2015

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

scientific article published on 06 September 2019

Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin

artículo científico publicado en 2019

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

scientific article published on 05 August 2019

Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study

article

Impacts of carbohydrate-restricted diets on micronutrient intakes and status: A systematic review

artículo científico publicado en 2019

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability.

artículo científico publicado en 2017

Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis

artículo científico publicado en 2013

Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).

artículo científico publicado en 2009

Iodine and Pregnancy-A Qualitative Study Focusing on Dietary Guidance and Information

artículo científico publicado en 2018

Iodine and pregnancy - a UK cross-sectional survey of dietary intake, knowledge and awareness.

artículo científico publicado en 2015

Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews

article

Low-level seaweed supplementation improves iodine status in iodine-insufficient women.

artículo científico publicado en 2014

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016

artículo científico publicado en 2019

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

artículo científico publicado en 2018

New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.

artículo científico

Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis

artículo científico publicado en 2015

Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycle.

artículo científico

Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico

article

Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance

artículo científico publicado en 2014

Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation.

artículo científico publicado en 2009

Role of oxidative stress in physiological albumin glycation: A neglected interaction ⬇️

artículo científico publicado el 18 de marzo de 2013

Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation

artículo científico publicado en 2015

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

artículo científico publicado en 2020

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

artículo científico publicado en 2011

The effect of DNA extraction methodology on gut microbiota research applications.

artículo científico publicado en 2016

The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer.

artículo científico publicado en 2017

The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism

artículo científico publicado en 2018

Utilising polyphenols for the clinical management of Candida albicans biofilms

artículo científico publicado en 2014

Validation of a short food frequency questionnaire specific for iodine in U.K. females of childbearing age

artículo científico publicado en 2014

Lista de obras de

'Language is the source of misunderstandings'--impact of terminology on public perceptions of health promotion messages

A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 years.

Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours

Changing distributions of body size and adiposity with age.

Changing guards: time to move beyond body mass index for population monitoring of excess adiposity

Circulating tumour necrosis factor is highly correlated with brainstem serotonin transporter availability in humans.

Combined effects of added beta glucan and black tea in breads on starch functionality.

Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines.

Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation.

Dietary Iodine Exposure and Brain Structures and Cognition in Older People. Exploratory Analysis in the Lothian Birth Cohort 1936.

Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors

Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids.

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model

Efficacy of a Culture-Specific Dancing Programme to Meet Current Physical Activity Recommendations in Postmenopausal Women

Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study

Impacts of carbohydrate-restricted diets on micronutrient intakes and status: A systematic review

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability.

Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis

Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).

Iodine and Pregnancy-A Qualitative Study Focusing on Dietary Guidance and Information

Iodine and pregnancy - a UK cross-sectional survey of dietary intake, knowledge and awareness.

Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews

Low-level seaweed supplementation improves iodine status in iodine-insufficient women.

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.

Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis

Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycle.

Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico

Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance

Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation.

Role of oxidative stress in physiological albumin glycation: A neglected interaction ⬇️

Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

The effect of DNA extraction methodology on gut microbiota research applications.

The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer.

The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism

Utilising polyphenols for the clinical management of Candida albicans biofilms

Validation of a short food frequency questionnaire specific for iodine in U.K. females of childbearing age