Lista de obras -

Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation.

artículo científico publicado en 2018

Development of Bacillus subtilis mutants to produce tryptophan in pigs.

artículo científico publicado en 2016

Development of a species-specific TaqMan-MGB real-time PCR assay to quantify Olsenella scatoligenes in pigs offered a chicory root-based diet.

artículo científico publicado en 2018

Draft Genome Sequence of Megasphaera sp. Strain DJF_B143, an Isolate from Pig Hindgut Unable to Produce Skatole.

artículo científico

Draft Genome Sequence of Olsenella scatoligenes SK9K4T, a Producer of 3-Methylindole (Skatole) and 4-Methylphenol (p-Cresol), Isolated from Pig Feces

artículo científico

Effect of bovine colostrum feeding in comparison with milk replacer and natural feeding on the immune responses and colonisation of enterotoxigenic Escherichia coli in the intestinal tissue of piglets.

artículo científico publicado en 2015

Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets.

artículo científico publicado en 2007

Effect of straw amount on feed intake and weight gain in growing pigs housed in pens with partly slatted floor

scientific article published on 23 December 2019

Effects of alpha-(1,2)-fucosyltransferase genotype variants on plasma metabolome, immune responses and gastrointestinal bacterial enumeration of pigs pre- and post-weaning

scientific article published in PLoS ONE

Evaluation of in situ valine production by Bacillus subtilis in young pigs

artículo científico publicado en 2016

Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs

article

Impact of Bacillus spp. spores and gentamicin on the gastrointestinal microbiota of suckling and newly weaned piglets

artículo científico publicado en 2018

Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed

scientific article published on 16 January 2014

Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter.

artículo científico publicado en 2015

Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

artículo científico publicado en 2006

Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen.

artículo científico publicado en 2013

Microbial production of volatile sulphur compounds in the large intestine of pigs fed two different diets

scientific article published on 08 May 2012

Occurrence and identification of yeast species in fermented liquid feed for piglets.

artículo científico publicado en 2010

Olsenella scatoligenes sp. nov., a 3-methylindole- (skatole) and 4-methylphenol- (p-cresol) producing bacterium isolated from pig faeces.

artículo científico publicado en 2015

Potential relevance of pig gut content transplantation for production and research

scientific article published on 02 July 2019

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs.

artículo científico publicado en 2018

The Mode of Action of Chicory Roots on Skatole Production in Entire Male Pigs Is neither via Reducing the Population of Skatole-Producing Bacteria nor via Increased Butyrate Production in the Hindgut

artículo científico publicado en 2019

The dose-response relationship between the amount of straw provided on the floor and gastric ulceration of pars oesophagea in growing pigs.

artículo científico publicado en 2017

The microbial community of the gut differs between piglets fed sow milk, milk replacer or bovine colostrum

artículo científico publicado en 2017

Lista de obras de

Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation.

Development of Bacillus subtilis mutants to produce tryptophan in pigs.

Development of a species-specific TaqMan-MGB real-time PCR assay to quantify Olsenella scatoligenes in pigs offered a chicory root-based diet.

Draft Genome Sequence of Megasphaera sp. Strain DJF_B143, an Isolate from Pig Hindgut Unable to Produce Skatole.

Draft Genome Sequence of Olsenella scatoligenes SK9K4T, a Producer of 3-Methylindole (Skatole) and 4-Methylphenol (p-Cresol), Isolated from Pig Feces

Effect of bovine colostrum feeding in comparison with milk replacer and natural feeding on the immune responses and colonisation of enterotoxigenic Escherichia coli in the intestinal tissue of piglets.

Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets.

Effect of straw amount on feed intake and weight gain in growing pigs housed in pens with partly slatted floor

Effects of alpha-(1,2)-fucosyltransferase genotype variants on plasma metabolome, immune responses and gastrointestinal bacterial enumeration of pigs pre- and post-weaning

Evaluation of in situ valine production by Bacillus subtilis in young pigs

Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs

Impact of Bacillus spp. spores and gentamicin on the gastrointestinal microbiota of suckling and newly weaned piglets

Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed

Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter.

Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen.

Microbial production of volatile sulphur compounds in the large intestine of pigs fed two different diets

Occurrence and identification of yeast species in fermented liquid feed for piglets.

Olsenella scatoligenes sp. nov., a 3-methylindole- (skatole) and 4-methylphenol- (p-cresol) producing bacterium isolated from pig faeces.

Potential relevance of pig gut content transplantation for production and research

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs.

The Mode of Action of Chicory Roots on Skatole Production in Entire Male Pigs Is neither via Reducing the Population of Skatole-Producing Bacteria nor via Increased Butyrate Production in the Hindgut

The dose-response relationship between the amount of straw provided on the floor and gastric ulceration of pars oesophagea in growing pigs.

The microbial community of the gut differs between piglets fed sow milk, milk replacer or bovine colostrum