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Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.

artículo científico publicado en 2017

Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.

artículo científico publicado en 2013

Detoxification Processes from Vanadate at the Root Apoplasm Activated by Caffeic and Polygalacturonic Acids

artículo científico publicado en 2015

Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.

artículo científico publicado en 2008

Formation of biopolymers owing to the oxidation of esculetine by Cu(II) ions in a Ca-polygalacturonate network

artículo científico publicado en 2011

Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.

artículo científico publicado en 2007

Possible role of the polyuronic components in accumulation and mobilization of iron and phosphate at the soil--root interface

artículo científico publicado en 2007

Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.

artículo científico publicado en 2010

Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.

artículo científico publicado en 2005

Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.

artículo científico publicado en 2006

Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.

artículo científico publicado en 2013

Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.

artículo científico publicado en 2007

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