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Antioxidant and anti-diabetic potential of Passiflora alata Curtis aqueous leaves extract in type 1 diabetes mellitus (NOD-mice).

artículo científico publicado en 2013

Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats.

artículo científico publicado en 2015

Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg)

scientific article published on 03 February 2011

Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis

scientific article published on 15 November 2019

Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats

artículo científico publicado en 2018

Are skeletally mature female rats a suitable model to study osteoporosis?

artículo científico publicado en 2012

Bioactive compounds of juices from two Brazilian grape cultivars

artículo científico publicado en 2015

Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity.

artículo científico publicado en 2016

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.

artículo científico publicado en 2016

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats

artículo científico publicado en 2014

Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive Compounds

artículo científico publicado en 2022

Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity

artículo científico publicado en 2017

Freeze-dried jaboticaba peel powder improves insulin sensitivity in high-fat-fed mice.

artículo científico publicado en 2013

Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats.

artículo científico publicado en 2017

Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)

scientific article published on 08 January 2019

Interplay between food and gut microbiota in health and disease

article

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

scientific article published on 29 May 2019

Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.

artículo científico publicado en 2017

Jabuticaba peel extract modulates adipocyte and osteoblast differentiation of MSCs from healthy and osteoporotic rats

artículo científico publicado en 2020

N-Acetylcysteine reverses silver nanoparticle intoxication in rats

artículo científico publicado en 2018

Odor-active alcohols from the fungal transformation of alpha-farnesene

artículo científico publicado en 2006

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds ⬇️

artículo científico publicado en 2018

PEGylation of Reduced Graphene Oxide Induces Toxicity in Cells of the Blood-Brain Barrier: An in Vitro and in Vivo Study.

artículo científico publicado en 2016

Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet.

artículo científico publicado en 2016

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace

scientific article published on 28 October 2020

Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.

artículo científico publicado en 2015

Prevention of Prostate Cancer in Transgenic Adenocarcinoma of the Mouse Prostate Mice by Yellow Passion Fruit Extract and Antiproliferative Effects of Its Bioactive Compound Piceatannol

artículo científico publicado en 2020

Reduced graphene oxide: nanotoxicological profile in rats

artículo científico publicado en 2016

Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse

artículo científico publicado en 2016

Some Nutritional, Technological and Environmental Advances in the Use of Enzymes in Meat Products ⬇️

artículo científico publicado el 29 de septiembre de 2010

Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

artículo científico publicado en 2015

Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions

scientific article

The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis

artículo científico publicado en 2018

Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) model: A good alternative to study PCa progression and chemoprevention approaches

artículo científico publicado en 2018

Yacon (Smallanthus sonchifolius): a functional food.

artículo científico publicado en 2013

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